Easy Homemade Cherry Crumble Recipe (Print Version)
Learn to make a delightful and simple homemade cherry crumble that’s perfect for dessert lovers. Easy and delicious for any occasion!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free option available
# Ingredients:
→ Main Ingredients
01 -
4 cups fresh cherries (pitted)
02 -
1 cup granulated sugar
03 -
2 tablespoons lemon juice
04 -
2 tablespoons cornstarch
→ Seasonings & Spices
05 -
1 teaspoon ground cinnamon
06 -
¼ teaspoon salt
→ Crumble Topping
07 -
1 ½ cups all-purpose flour
08 -
½ cup rolled oats
09 -
½ cup packed brown sugar
10 -
½ cup cold unsalted butter (cut into cubes)
→ Optional Extras
11 -
Vanilla ice cream
12 -
Whipped cream
# Instructions:
01 -
Pit the cherries (use a cherry pitter or a chopstick!). Combine the cherries, sugar, lemon juice, cornstarch, and cinnamon in a bowl. Gently toss to coat.
02 -
In a separate bowl, combine flour, oats, brown sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until crumbly. Don't overmix!
03 -
Pour the cherry filling into a baking dish. Sprinkle the crumble topping evenly over the cherries.
04 -
Bake at 375°F (190°C) for 35-40 minutes, or until golden brown and bubbly. Check at 30 minutes!
05 -
Let cool for 15 minutes before serving. This allows the filling to set.
06 -
Serve warm with vanilla ice cream or whipped cream. Mmm!
# Notes:
01 -
Don't overmix the crumble topping!
02 -
Store leftovers in the fridge for up to 3 days.
03 -
Frozen cherries work in a pinch (thaw and drain).
04 -
Serve with vanilla ice cream or whipped cream!
# Equipment Needed:
01 -
Baking dish (8x8 inch)
02 -
cherry pitter (optional)
03 -
mixing bowls
04 -
pastry blender or your fingers
# Nutrition (Per Serving):
Calories: 350 calories (per serving)
Total Fat: 18 grams
Total Carbohydrate: 45 grams
Protein: 4 grams