Easy Homemade Garlic Knots Recipe (Print Version)
Discover how to make buttery, soft, and irresistible homemade garlic knots with our step-by-step guide. Perfect for any occasion!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 lb Pizza Dough
02 -
1 whole head Garlic
03 -
1/2 cup Butter (unsalted)
04 -
1/2 cup Parmesan Cheese (grated)
→ Seasonings & Spices
05 -
Salt
06 -
Black Pepper
→ Garnish & Toppings
07 -
1/4 cup Fresh Parsley (chopped)
→ Optional Extras
08 -
Red Pepper Flakes
09 -
Other herbs (rosemary, oregano)
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Unroll the pizza dough onto a lightly floured surface.
02 -
Cut the dough into 1-inch wide strips. Tie each strip into a knot.
03 -
In a small bowl, combine softened butter, minced garlic, Parmesan, and parsley. Mix well.
04 -
Place knots on a parchment-lined baking sheet. Brush with garlic butter. Bake for 12-15 minutes, or until golden.
05 -
Sprinkle with salt and pepper. Serve immediately!
06 -
These are best served warm and fresh out of the oven.
# Notes:
01 -
Don't overbake these! They burn fast.
02 -
Store leftovers in an airtight container at room temperature for up to 2 days.
03 -
Asiago or Romano cheese are great substitutes for Parmesan.
04 -
Serve with marinara sauce for dipping!
# Equipment Needed:
01 -
Baking sheet
02 -
parchment paper
03 -
small bowl
# Nutrition (Per Serving):
Calories: 250 calories per serving
Total Fat: 12g
Total Carbohydrate: 30g
Protein: 5g