Easy Overnight Cinnamon Rolls Recipe (Print Version)
Indulge in soft, gooey Easy Overnight Cinnamon Rolls, perfect for breakfast or brunch. Learn to make this beginner-friendly recipe step-by-step.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 25-30 Minutes minutes
Total Time: 55 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 cups all-purpose flour
02 -
1/2 cup granulated sugar
03 -
2 1/4 tsp active dry yeast
04 -
1 cup warm milk
05 -
1/2 cup + 2 tbsp unsalted butter
06 -
2 large eggs
07 -
1 tsp salt
→ Seasonings & Spices
08 -
2 tbsp ground cinnamon
→ Garnish & Toppings
09 -
Cream cheese frosting
→ Optional Extras
10 -
Pecans or walnuts
11 -
Nutmeg
12 -
Cardamom
# Instructions:
01 -
Combine warm milk, 1/4 cup sugar, and yeast. Let it sit for 5-10 minutes until foamy.
02 -
Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour and sugar, mixing until a soft dough forms.
03 -
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
04 -
Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
05 -
In a small bowl, combine softened butter, cinnamon, and remaining sugar.
06 -
Roll out the dough, spread the filling, roll into a log, slice, and place in a baking pan. Cover and refrigerate overnight.
07 -
Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
08 -
Let cool slightly before frosting with cream cheese frosting.
# Notes:
01 -
Don't over-knead the dough – it'll make the rolls tough.
02 -
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
03 -
Whole wheat flour works surprisingly well, giving the rolls a slightly nutty flavor.
04 -
Serve with a warm cup of coffee or tea, and a drizzle of extra cream cheese frosting!
# Equipment Needed:
01 -
Large bowl
02 -
whisk
03 -
mixing spoon
04 -
9x13 inch baking pan
05 -
plastic wrap
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15g
Total Carbohydrate: 50g
Protein: 5g