Easy Overnight Cinnamon Rolls Recipe (Print Version)
Learn to make soft, gooey, and flavorful overnight cinnamon rolls. Perfect for a family breakfast or indulgent treat!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 tsp Yeast
02 -
1 cup Whole Milk
03 -
1/2 cup Unsalted Butter
04 -
1/2 cup Sugar
05 -
2 Large Eggs
06 -
4 cups All-Purpose Flour
→ Seasonings & Spices
07 -
2 tbsp Ground Cinnamon
08 -
1/4 cup Sugar for filling
→ Garnish & Toppings
09 -
Powdered Sugar (optional)
10 -
Butter (optional)
→ Optional Extras
11 -
Nuts (pecans, walnuts)
12 -
Dried fruits (cranberries, raisins)
13 -
Citrus zest (orange, lemon)
# Instructions:
01 -
Warm milk, add sugar and yeast. Let sit 5-10 mins until foamy. Don't forget to check the expiration date!
02 -
Whisk melted butter, eggs, and yeast mixture. It should be smooth. Don't add the eggshells!
03 -
Gradually add flour, mixing until a soft dough forms. Knead for a few minutes. It'll be sticky, don't panic!
04 -
Mix remaining sugar and cinnamon. Add nutmeg for extra warmth. The smell is amazing!
05 -
Roll dough into a rectangle, spread filling, roll tightly, slice into 12 rolls. Place in a greased dish, cover, and refrigerate overnight.
06 -
Preheat oven to 350°F. Bake 20-25 mins until golden brown. Let cool slightly before eating!
# Notes:
01 -
Don't over-knead the dough!
02 -
Store leftover rolls in an airtight container at room temperature for up to 2 days.
03 -
Brown sugar makes a nice molasses flavor, you can also use maple syrup.
04 -
Serve with coffee, tea, or a glass of cold milk!
# Equipment Needed:
01 -
Large bowl
02 -
whisk
03 -
measuring cups and spoons
04 -
baking dish
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15 grams
Total Carbohydrate: 50 grams
Protein: 5 grams