Easy Peach Cobbler Dump Cake Recipe (Print Version)
Learn how to make a quick and delicious peach cobbler dump cake with just a few simple ingredients. Perfect for any occasion!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (adaptable)
# Ingredients:
→ Main Ingredients
01 -
6 cups fresh peaches, peeled and sliced
02 -
1 cup granulated sugar
03 -
2 tbsp fresh lemon juice
→ Dry Ingredients
04 -
2 cups all-purpose flour
05 -
2 tsp baking powder
06 -
½ tsp salt
07 -
1 tsp ground cinnamon
08 -
½ cup packed brown sugar
→ Wet Ingredients
09 -
1 cup (2 sticks) unsalted butter, melted
→ Optional Extras
10 -
½ cup chopped pecans or walnuts
# Instructions:
01 -
Wash, peel, and slice the peaches. Try not to use a potato peeler… trust me.
02 -
Gently toss the sliced peaches with the granulated sugar and lemon juice in a large bowl. Don't overmix!
03 -
Pour the peach mixture into a 9x13 inch baking dish. This is the easy part!
04 -
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar. Pour melted butter over the peaches, then sprinkle the dry ingredients evenly on top.
05 -
Bake at 350°F (175°C) for 45-50 minutes, or until golden brown and bubbly. Check it around 40 minutes.
06 -
Let it cool slightly before serving. Serve warm with ice cream or whipped cream. Enjoy!
# Notes:
01 -
Don't overmix the cake topping!
02 -
Store leftovers in the fridge for up to 3 days.
03 -
Blueberries or raspberries make a great substitute for peaches.
04 -
Serve warm with vanilla ice cream for extra decadence.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
large bowl
03 -
whisk
# Nutrition (Per Serving):
Calories: 350 calories (per serving)
Total Fat: 18g
Total Carbohydrate: 45g
Protein: 4g