Easy Peach Cobbler Recipe - The Ultimate Sweet Treat (Print Version)
This easy peach cobbler recipe is the ultimate sweet treat! Perfect for beginners, it’s quick, delicious, and oh-so comforting.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 80 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
6 cups fresh peaches, peeled and sliced
02 -
1 cup granulated sugar
03 -
2 cups all-purpose flour
→ Seasonings & Spices
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg (optional)
→ Garnish & Toppings
06 -
Vanilla ice cream
07 -
Whipped cream
→ Optional Extras
08 -
1/2 cup chopped pecans
09 -
1 tablespoon lemon zest
# Instructions:
01 -
Wash, peel, and slice the peaches. I like them kinda chunky. The smell of fresh peaches is amazing at this stage!
02 -
In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon. Cut in the cold butter using a pastry blender or your fingers (my preferred method!).
03 -
Pour the peaches into a 9x13 inch baking dish. Sprinkle with lemon juice. Crumble the topping evenly over the peaches.
04 -
Pour the milk evenly over the topping. Bake at 375°F (190°C) for about 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.
05 -
Let it cool for a bit before serving. It’s hard to wait, I know! But trust me, it’s worth it.
06 -
Serve warm, maybe with a scoop of vanilla ice cream. Or whipped cream. Or both!
# Notes:
01 -
Don't overbake the cobbler, start checking for doneness around 40 minutes.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
03 -
Blueberries make a surprisingly good substitute for peaches.
04 -
Serve warm with a scoop of vanilla ice cream or whipped cream.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
pastry blender or fork
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 18 grams
Total Carbohydrate: 45 grams
Protein: 4 grams