Easy Peach Cobbler Recipe - Your Perfect Summer Dessert (Print Version)
This easy peach cobbler recipe is a sweet, summery delight with juicy peaches and a golden crust. Perfect for any occasion and beginner-friendly!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
6 cups fresh ripe peaches, sliced
02 -
1 cup granulated sugar
03 -
2 tbsp lemon juice
→ Seasonings & Spices
04 -
1 tsp ground cinnamon
05 -
Pinch of salt
→ Topping Ingredients
06 -
1 ½ cups all-purpose flour
07 -
2 tsp baking powder
08 -
1 cup (2 sticks) cold unsalted butter, cut into cubes
→ Optional Extras
09 -
½ cup chopped pecans or walnuts
10 -
Vanilla ice cream or whipped cream for serving
# Instructions:
01 -
Wash, peel, and slice the peaches. Toss with sugar and lemon juice in a large bowl. Let sit for 15 minutes.
02 -
Whisk together flour, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
03 -
Pour peaches into a greased 9x13 inch baking dish. Sprinkle topping evenly over peaches.
04 -
Bake at 375°F (190°C) for 45-50 minutes, or until golden brown and bubbly.
05 -
Let cool slightly before serving. Serve warm with ice cream or whipped cream.
06 -
Grab a spoon and dive in! It's seriously delicious.
# Notes:
01 -
Don’t overbake the cobbler! It’s better slightly underbaked than dry.
02 -
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
03 -
Blackberries make a surprisingly delicious substitute for peaches.
04 -
Serve warm with a scoop of vanilla ice cream – it's the perfect finishing touch!
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
mixing bowls
03 -
pastry blender (or your fingers!)
04 -
measuring cups and spoons
# Nutrition (Per Serving):
Calories: Approximately 350 calories per serving
Total Fat: 18g
Total Carbohydrate: 45g
Protein: 4g