Easy Pecan Pie Bites: Sweet Southern Mini Treats (Print Version)

Whip up these delightful Easy Pecan Pie Bites! A mini version of a classic, perfect for sharing. Sweet, nutty, and oh-so-simple to make.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 24 Bites
Difficulty: Beginner
Cuisine: American (Southern)
Dietary: Nut-friendly

# Ingredients:

→ Crust Components

01 - Refrigerated Pie Crust (1 box, 2 crusts)

→ Pecan Filling Essentials

02 - Unsalted Butter (1/2 cup, melted)
03 - Granulated Sugar (1/2 cup)
04 - Light Corn Syrup (1/2 cup)
05 - Large Eggs (2)
06 - Chopped Pecans (1 1/2 cups)

→ Flavor & Finishing Touches

07 - Vanilla Extract (1 teaspoon)
08 - Salt (1/4 teaspoon)

# Instructions:

01 - Okay, first thing's first: unroll those pie crusts! Let them sit out for a few minutes to soften, otherwise, they'll crack on you, and that's just frustrating. Use a 2-inch round cookie cutter (or even a small drinking glass if you're like me and your cookie cutters are hiding) to cut out circles. You should get about 12 circles from each crust, so 24 total. Gently press each circle into the wells of a mini muffin tin. This is where I sometimes get impatient and tear the dough, oops! Just patch it up, no one will ever know.
02 - Now for the good stuff! In a medium bowl, whisk together your melted butter, granulated sugar, light corn syrup, eggs, vanilla extract, and salt until it's all nicely combined and smooth. It should look like a golden, slightly thick liquid. Honestly, this part always smells incredible, even before it hits the oven. Don't overmix, just get it blended. This is the heart of your Easy Pecan Pie Bites, so make sure it's lovely.
03 - Time for the pecans! Gently fold them into your prepared filling mixture. You want them evenly distributed, but don't go crazy stirring; we're not making pecan butter here. I love seeing all those nutty bits suspended in the sweet goo. It's the visual promise of deliciousness to come. Make sure every bite of these Easy Pecan Pie Bites gets a good pecan crunch.
04 - Carefully spoon the pecan filling into each prepared pie crust cup. Don't overfill! I aim for about two-thirds full, leaving a little room for it to puff up. If you fill them too much, they might bubble over, and then you've got a sticky mess to clean. I've been there, trust me. A small spoon or even a tiny ladle works wonders here for your Easy Pecan Pie Bites.
05 - Pop that muffin tin into a preheated oven at 350°F (175°C). Bake for about 20-25 minutes. You're looking for the crusts to be golden brown and the filling to be set, maybe just a slight jiggle in the very center. My oven sometimes runs hot, so I always keep an eye on them around the 18-minute mark. The smell is going to be divine, a true sign these Easy Pecan Pie Bites are almost ready!
06 - Once baked, pull them out and let them cool in the muffin tin for about 10-15 minutes. This is crucial! If you try to remove them too soon, the filling will be too soft, and they'll fall apart. Trust me, I've learned this the hard way. After a bit of cooling, gently lift them out and transfer them to a wire rack to cool completely. They're good warm, but even better when fully cooled for that perfect bite.

# Notes:

01 - Always grease your mini muffin tin, it saves a lot of frustration!
02 - Store these Pecan Pie Bites in an airtight container at room temp for up to 3 days, or fridge for a week.
03 - Swapping light corn syrup for dark changes the flavor, but it still works if you're in a pinch.
04 - Serving these with a dollop of whipped cream or vanilla ice cream elevates them instantly.

# Equipment Needed:

01 - Mini muffin tin
02 - mixing bowls
03 - whisk
04 - measuring cups/spoons
05 - 2-inch round cookie cutter

# Nutrition (Per Serving):

Calories: 180-220
Total Fat: 12-15g
Total Carbohydrate: 20-25g
Protein: 2-3g

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