Easy Pickled Okra Recipe: A Tangy Southern Delight (Print Version)
Discover a quick and easy pickled okra recipe! Perfectly tangy, crunchy, with a hint of spice - a must-have Southern staple.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh okra
02 -
2 cups white vinegar
03 -
1 cup water
04 -
1/2 cup granulated sugar
→ Seasonings & Spices
05 -
2 tablespoons kosher salt
06 -
4-6 cloves garlic, minced
07 -
1/2 - 1 teaspoon red pepper flakes
08 -
1 teaspoon black peppercorns
→ Optional Extras
09 -
Fresh dill
10 -
Thyme
11 -
Rosemary
# Instructions:
01 -
Wash the okra thoroughly and trim the stems. This is the most tedious part, so put on a podcast!
02 -
In a saucepan, combine vinegar, water, sugar, salt, garlic, red pepper flakes, and peppercorns. Bring to a boil, stirring until sugar and salt dissolve.
03 -
Add the okra to the boiling brine, reduce heat, cover, and simmer for 10-15 minutes until tender-crisp.
04 -
Remove okra with a slotted spoon and pack tightly into sterilized jars. Don't leave too much space!
05 -
Pour hot brine over okra, leaving 1/2 inch headspace. Wipe rims, and seal tightly. Double check your seals!
06 -
Let jars cool completely. You'll hear a satisfying pop as they seal. Store in a cool, dark place or refrigerator.
# Notes:
01 -
Always use sterilized jars to prevent spoilage.
02 -
Store in a cool, dark pantry for up to a month, or in the fridge for up to 3 months.
03 -
Apple cider vinegar can be used for a sweeter flavor.
04 -
Serve with grilled meats, fried chicken, or biscuits.
# Equipment Needed:
01 -
Saucepan
02 -
jars
03 -
slotted spoon
# Nutrition (Per Serving):
Calories: 50 calories per serving (approx)
Total Fat: 0g
Total Carbohydrate: 12g
Protein: 1g