Easy Pork Chop Suey Recipe (Print Version)
Discover this easy Pork Chop Suey recipe: a quick, hearty dinner that combines tender pork, fresh veggies, and a savory sauce!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using tamari)
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless pork loin, cut into bite-sized pieces
02 -
1 cup sliced carrots
03 -
1 cup sliced celery
04 -
1 cup sliced onions
05 -
8 oz cremini mushrooms
→ Seasonings & Spices
06 -
Salt and pepper to taste
07 -
6 cloves garlic, minced
08 -
1 tbsp grated fresh ginger
→ Flavor Boosters
09 -
1/2 cup soy sauce (low sodium preferred)
10 -
1/4 cup oyster sauce
→ Optional Extras
11 -
1 tbsp sesame oil
12 -
1/2 cup chicken broth
# Instructions:
01 -
Season the pork with salt and pepper. Brown it in a wok or large skillet over medium-high heat until browned.
02 -
Add garlic and ginger to the wok; sauté until fragrant, about 30 seconds. Don't burn the garlic!
03 -
Add carrots, celery, onions, and mushrooms. Sauté until slightly softened, about 5 minutes.
04 -
Pour in soy sauce and oyster sauce. Stir, simmer until sauce thickens (about 10 minutes).
05 -
Taste and adjust seasoning. Add water or broth to loosen if needed.
06 -
Serve hot over rice. Garnish as desired!
# Notes:
01 -
Don't overcook the pork!
02 -
Leftovers keep well in the fridge for up to 3 days.
03 -
Chicken or shrimp can be substituted for the pork.
04 -
Serve over rice with a side of steamed broccoli.
# Equipment Needed:
01 -
Wok or large skillet
02 -
cutting board
03 -
knife
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15 grams
Total Carbohydrate: 25 grams
Protein: 30 grams