Easy Ranch Chicken Dinner: Flavorful & Quick (Print Version)
Ranch chicken recipe for a quick and delicious weeknight meal. Tender chicken infused with savory ranch flavor, perfect for busy evenings.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Chicken Base
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
1 tbsp olive oil
03 -
1/2 tsp salt
04 -
1/4 tsp black pepper
→ Creamy Ranch Embrace
05 -
1/2 cup plain Greek yogurt (full-fat recommended)
06 -
2 tbsp dry ranch seasoning mix
07 -
1/4 cup milk (2% or whole)
08 -
1/2 tsp garlic powder
09 -
1/2 tsp onion powder
→ Flavorful Veggie Medley
10 -
2 cups broccoli florets
11 -
1 cup cherry tomatoes, halved
→ Finishing Touches
12 -
1/4 cup shredded cheddar cheese
13 -
2 tbsp fresh chives, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Pat dry 1 1/2 lbs boneless, skinless chicken breasts. If very thick, slice them horizontally to create thinner cutlets for even cooking. This prepares your chicken for the Easy & Flavorful Ranch Chicken Recipe.
02 -
In a medium bowl, whisk together 1/2 cup plain Greek yogurt, 2 tbsp dry ranch seasoning mix, 1/4 cup milk, 1/2 tsp garlic powder, and 1/2 tsp onion powder until smooth and well combined. This creamy sauce is the heart of the flavor.
03 -
In a large bowl, toss the prepared chicken breasts with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Ensure each piece is evenly coated with the seasoning before moving to the next step.
04 -
Pour the prepared ranch sauce over the seasoned chicken in the large bowl, tossing until every piece is thoroughly coated. Add 2 cups broccoli florets and 1 cup cherry tomatoes, halved, to the bowl and gently toss to combine with the chicken and sauce.
05 -
Spread the chicken and vegetable mixture in a single layer on a large baking sheet. Bake for 20 minutes, or until the chicken is nearly cooked through and the vegetables are tender-crisp. This ensures even cooking for your Easy & Flavorful Ranch Chicken Recipe.
06 -
Remove the baking sheet from the oven. Sprinkle 1/4 cup shredded cheddar cheese evenly over the chicken and vegetables. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
07 -
Let the Easy & Flavorful Ranch Chicken Recipe rest for 5 minutes before serving. Garnish with 2 tbsp fresh chives, chopped, for a fresh, aromatic finish. Resting allows the juices to redistribute, ensuring tender chicken.
# Notes:
01 -
For extra flavor and crispiness, ensure your chicken and veggies are spread in a single layer on the baking sheet. If your sheet is too small, use two.
02 -
Feel free to customize your veggies! Bell peppers, asparagus, or green beans would also be delicious additions to this sheet pan meal.
03 -
Store any leftover Ranch Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
04 -
Serve this Easy & Flavorful Ranch Chicken Recipe over a bed of rice, quinoa, or with a simple side salad for a complete and satisfying meal.
# Tools You'll Need:
01 -
Cutting board
02 -
Sharp knife
03 -
Mixing bowl
04 -
Whisk
05 -
9x13 inch baking dish
06 -
Measuring cups and spoons
07 -
Meat thermometer
# Nutrition Facts (Per Serving):
Calories: 399 kcal
Total Fat: 13 g
Total Carbohydrate: 8 g
Protein: 56 g