Easy Refrigerator Pickled Okra Recipe (Print Version)
Make crispy, tangy refrigerator pickled okra with this simple recipe. No canning experience needed perfect for snacking and side dishes!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 lb fresh okra
02 -
1 cup white vinegar
03 -
1 cup water
04 -
1/4 cup sugar
→ Seasonings & Spices
05 -
4 cloves garlic, minced
06 -
1 tsp red pepper flakes
07 -
1 tbsp kosher salt
08 -
1 tbsp fresh dill
→ Optional Extras
09 -
1 jalapeño pepper, sliced (for extra heat)
10 -
1/2 tsp mustard seeds
11 -
1/2 tsp turmeric
# Instructions:
01 -
Wash okra thoroughly. Trim stems.
02 -
In a saucepan, combine vinegar, water, sugar, garlic, red pepper flakes, salt, and dill. Simmer until sugar dissolves.
03 -
Add okra to simmering brine. Simmer gently for 5 minutes.
04 -
Remove from heat, cool completely. Transfer to an airtight container and refrigerate for at least 4 hours, or preferably overnight.
05 -
Taste and adjust seasoning before serving. Add more vinegar for extra tang, or salt to taste.
06 -
Serve chilled. Enjoy!
# Notes:
01 -
Don't overcook the okra!
02 -
Make sure the okra is completely submerged in the brine.
03 -
Taste and adjust the seasoning before serving.
04 -
Serve with grilled chicken or fish.
# Equipment Needed:
01 -
Saucepan
02 -
airtight container
# Nutrition (Per Serving):
Calories: 50 calories per serving
Total Fat: 0.5 grams
Total Carbohydrate: 12 grams
Protein: 1 gram