Easy Sheet Pan Pork Chops Recipe for Busy Evenings (Print Version)
Discover this easy sheet pan pork chops recipe for a quick, flavorful dinner. Perfect for weeknights minimal prep, maximum flavor!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
Bone-in Pork Chops (about 1.5 lbs)
02 -
Yukon Gold Potatoes (1.5 lbs)
03 -
Small Red Onion (1)
→ Seasonings & Spices
04 -
Garlic (4 cloves)
05 -
Dried Rosemary (1 tsp)
06 -
Salt and Pepper
→ Optional Extras
07 -
Fresh Rosemary
08 -
Lemon Juice
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Wash and chop your potatoes and onion. Pat the pork chops dry with paper towels.
02 -
In a large bowl, toss the potatoes, onion, garlic, rosemary, olive oil, salt, and pepper. Make sure everything is well coated.
03 -
Spread the potatoes and onions in a single layer on a large baking sheet. Place the pork chops on top. Don't overcrowd the pan.
04 -
Roast for 30-40 minutes, or until the pork chops are cooked through and the potatoes are tender. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
05 -
Once cooked, remove the sheet pan from the oven and let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender chop.
06 -
Serve immediately. The crispy potatoes and juicy pork chops are a match made in heaven. Enjoy every bite!
# Notes:
01 -
Don't overcrowd the pan!
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Thyme or oregano can substitute for rosemary.
04 -
Serve with a simple green salad and a glass of crisp white wine.
# Equipment Needed:
01 -
Baking sheet
02 -
large bowl
03 -
meat thermometer
# Nutrition (Per Serving):
Calories: 450 calories
Total Fat: 25 grams
Total Carbohydrate: 30 grams
Protein: 35 grams