Easy Slow Cooker Corned Beef & Cabbage Recipe (Print Version)
Make tender, flavorful slow cooker corned beef and cabbage with minimal effort. This classic dish is perfect for a hearty, comforting meal any day of the week.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 495 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Irish American
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
3 to 4 lbs corned beef brisket (flat cut, with spice packet)
→ Flavorful Braising Elixir
02 -
4 cups low-sodium beef broth
03 -
1/4 cup apple cider vinegar
04 -
2 tbsp packed light brown sugar
05 -
1 tbsp Worcestershire sauce
06 -
4 cloves garlic, minced
07 -
1 large yellow onion, quartered
→ Hearty Root Vegetables
08 -
2 lbs red potatoes, quartered
09 -
1 lb carrots, peeled and cut into 2-inch chunks
→ Tender Green Finish
10 -
1 large head green cabbage (about 2-3 lbs), cut into 8 wedges
11 -
1/4 cup fresh parsley, chopped (for garnish)
12 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Place the 3 to 4 lbs corned beef brisket and its spice packet in a large slow cooker. Add 4 cups low-sodium beef broth, 1/4 cup apple cider vinegar, 2 tbsp packed light brown sugar, 1 tbsp Worcestershire sauce, 4 cloves minced garlic, and 1 large yellow onion, quartered. This sets the stage for your Easy Slow Cooker Corned Beef with Cabbage.
02 -
Cover and cook on low for 6-7 hours, or high for 3-4 hours, until the 3 to 4 lbs corned beef brisket is fork-tender. This initial cooking ensures a truly tender foundation for your Easy Slow Cooker Corned Beef with Cabbage: Tender, Flavorful Classic.
03 -
After initial cooking, add 2 lbs red potatoes, quartered, and 1 lb carrots, cut into 2-inch chunks, to the slow cooker. Stir gently to submerge them in the flavorful braising liquid. Continue cooking on low for another 1-1.5 hours.
04 -
Once potatoes and carrots are tender, add the 1 large head green cabbage, cut into 8 wedges, to the slow cooker. Push them down into the liquid. Cook for an additional 30-45 minutes, or until the cabbage is tender-crisp.
05 -
Carefully remove the tender corned beef brisket from the slow cooker. Place it on a cutting board, tent with foil, and let it rest for 10-15 minutes before slicing against the grain. This resting period is crucial for a juicy Easy Slow Cooker Corned Beef with Cabbage: Tender, Flavorful Classic.
06 -
Taste the cooking liquid and vegetables, seasoning with salt and freshly ground black pepper to taste. Serve the sliced corned beef with the cooked potatoes, carrots, and cabbage, spooning plenty of broth over each. Garnish with 1/4 cup fresh parsley, chopped.
# Notes:
01 -
For extra flavor, consider searing the corned beef brisket in a hot pan for a few minutes on all sides before placing it in the slow cooker. This creates a delicious crust.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight!
03 -
Feel free to swap red potatoes for Yukon Golds, or add parsnips for another hearty root vegetable. A splash of Guinness beer can also replace some broth for a richer taste.
04 -
Serve this classic dish with a side of whole grain mustard or a creamy horseradish sauce for an extra kick. It's also fantastic with crusty bread to soak up the broth.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 538 kcal
Total Fat: 28 g
Total Carbohydrate: 38 g
Protein: 32 g