Easy Southern Peach Cobbler Recipe (Print Version)
Discover how to make this simple and delicious Southern Peach Cobbler with a buttery crust and juicy peaches. Perfect for any occasion!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
6 cups fresh peaches, sliced
02 -
1 cup granulated sugar
03 -
1 ½ cups all-purpose flour
→ Seasonings & Spices
04 -
2 teaspoons baking powder
05 -
½ teaspoon salt
06 -
1 teaspoon ground cinnamon
→ Garnish & Toppings
07 -
Vanilla Ice Cream
08 -
Whipped Cream
→ Optional Extras
09 -
1 tablespoon lemon juice
10 -
½ cup (1 stick) unsalted butter, melted
11 -
½ cup milk
12 -
1 teaspoon vanilla extract
# Instructions:
01 -
Wash and peel the peaches (optional). Slice into bite-sized pieces. Let sit for 15 mins.
02 -
Toss peaches with sugar, cinnamon, and lemon juice in a large bowl. Let sit for 15 minutes.
03 -
Whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined.
04 -
Pour peach mixture into a greased 9x13 inch baking dish. Drop spoonfuls of topping over peaches.
05 -
Bake at 375°F (190°C) for 45-50 minutes, or until golden brown and bubbly.
06 -
Let cool slightly before serving warm, with ice cream or whipped cream.
# Notes:
01 -
Don't overmix the cobbler topping!
02 -
Leftovers keep well in the fridge for up to 3 days.
03 -
Blueberries are a great fruit substitute!
04 -
Serve warm with a scoop of vanilla ice cream.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
large bowl
03 -
whisk
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15g
Total Carbohydrate: 50g
Protein: 5g