Easy Vegetarian Caesar Dressing Recipe (Print Version)
Whip up this creamy, zesty vegetarian Caesar dressing that’s perfect for salads and more. Packed with flavor and 100% meat-free!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 cup Mayonnaise
02 -
2 tablespoons Lemon Juice
03 -
2 cloves Roasted Garlic
04 -
1 teaspoon Anchovy Paste
05 -
1 tablespoon Dijon Mustard
→ Seasonings & Spices
06 -
1 teaspoon Worcestershire sauce
07 -
Salt and pepper to taste
→ Garnish & Toppings
08 -
1/4 cup Grated Parmesan Cheese
→ Optional Extras
09 -
Fresh herbs (parsley, chives)
10 -
A pinch of sugar
# Instructions:
01 -
Preheat oven to 400°F (200°C). Wrap a whole head of garlic in foil and roast for 30-40 minutes, until soft and caramelized.
02 -
Once cool, squeeze roasted cloves from their skins and mash into a smooth paste.
03 -
In a bowl, whisk together mayonnaise, lemon juice, garlic paste, anchovy paste, Dijon mustard, Worcestershire sauce, and Parmesan cheese until smooth and creamy.
04 -
Taste and adjust seasonings. Add more lemon for tang, Parmesan for saltiness, salt and pepper to taste.
05 -
Chill for at least 30 minutes for best flavor. Seriously, it's worth it!
06 -
Serve over salad or use as a dip! Enjoy!
# Notes:
01 -
Don't over-roast the garlic!
02 -
This dressing keeps well in the fridge for up to 5 days.
03 -
Nutritional yeast works surprisingly well as a vegan Parmesan substitute.
04 -
Serve with crusty bread for dipping!
# Equipment Needed:
01 -
Oven
02 -
foil
03 -
medium bowl
04 -
whisk
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 20 grams
Total Carbohydrate: 5 grams
Protein: 2 grams