Easy Watermelon Basil Feta Salad Recipe (Print Version)
This refreshing watermelon basil feta salad is the perfect summertime crowd-pleaser light, zesty, and ready in minutes!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 cups cubed watermelon
02 -
1 cup chopped fresh basil
03 -
4 ounces crumbled feta cheese
04 -
½ small red onion, thinly sliced
→ Seasonings & Spices
05 -
Salt
06 -
Pepper
→ Flavor Boosters
07 -
2 tablespoons extra virgin olive oil
08 -
1 tablespoon red wine vinegar
→ Optional Extras
09 -
Toasted pine nuts
10 -
Cucumber
# Instructions:
01 -
Cut watermelon into bite-sized cubes. Aim for uniform size, but it doesn't have to be perfect.
02 -
Roughly chop fresh basil leaves. Don't overthink it!
03 -
Gently combine watermelon, basil, feta, and red onion in a large bowl.
04 -
Whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl. Taste and adjust.
05 -
Drizzle vinaigrette over salad and toss gently to combine. Don't over-toss!
06 -
Serve immediately or chill. Garnish with extra basil if desired.
# Notes:
01 -
Don't overdress the salad! A little vinaigrette goes a long way.
02 -
If making ahead, add feta just before serving to prevent sogginess.
03 -
Experiment with other herbs like mint!
04 -
Serve with grilled chicken or fish for a complete meal.
# Equipment Needed:
01 -
Large bowl
02 -
small bowl
03 -
knife
04 -
cutting board
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 15 grams
Total Carbohydrate: 20 grams
Protein: 5 grams