Easy Zucchini Patties Recipe for Perfectly Crispy Bites (Print Version)
Learn how to make crispy and flavorful Zucchini Patties that are perfect for a quick snack or a side dish.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
3 medium zucchini
02 -
1 medium onion, finely chopped
03 -
2-3 cloves garlic, minced
04 -
2 large eggs
05 -
1/2 cup breadcrumbs
06 -
1/4 cup fresh parsley, chopped
→ Seasonings & Spices
07 -
Salt
08 -
Pepper
09 -
Pinch of nutmeg
10 -
Dash of garlic powder
→ Garnish & Toppings
11 -
Sour cream
12 -
Yogurt dip
→ Optional Extras
13 -
Grated Parmesan cheese
14 -
Red pepper flakes
# Instructions:
01 -
Grate the zucchini and squeeze out all the excess moisture using a clean kitchen towel. This is super important for crispy patties!
02 -
In a large bowl, combine the grated zucchini, onion, garlic, eggs, breadcrumbs, parsley, and seasonings. Mix until well combined, but don’t overmix.
03 -
Shape the mixture into small patties, about 1/2 inch thick. I usually make them around 3 inches in diameter, but you can make them any size you like.
04 -
Heat olive oil in a large skillet over medium heat. Fry the patties for about 3-4 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan!
05 -
Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Gently pat them with a clean paper towel if needed.
06 -
Serve immediately and enjoy! These are amazing on their own or with a side of your favorite dipping sauce.
# Notes:
01 -
Squeezing out the excess moisture from the zucchini is KEY for crispy patties.
02 -
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Don't freeze them!
03 -
Experiment with different breadcrumbs – panko is my favorite!
04 -
Serve with a side salad, roasted vegetables, or a simple green salad. A dollop of sour cream or tzatziki sauce is also amazing!
# Equipment Needed:
01 -
Large bowl
02 -
grater
03 -
skillet
04 -
paper towels
# Nutrition (Per Serving):
Calories: 150 calories per serving (approx)
Total Fat: 8 grams
Total Carbohydrate: 15 grams
Protein: 5 grams