English Muffin Breakfast Pizza: Quick & Easy Start (Print Version)

Whip up an English Muffin Breakfast Pizza! This speedy recipe transforms breakfast with cheesy goodness and your favorite toppings. Perfect for busy mornings.

# Recipe Info:

Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains Dairy, Egg, Gluten, Meat

# Ingredients:

→ The Muffin Base

01 - 2 English Muffins, split

→ Savory Toppings

02 - 1/2 cup cooked breakfast sausage crumbles (or bacon bits/diced ham)
03 - 2 large eggs, scrambled

→ Cheesy Goodness

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup shredded mozzarella cheese

→ Flavor Boosters

06 - 2-4 tbsp pizza sauce (or marinara)
07 - 1/4 tsp garlic powder
08 - 1/4 tsp dried oregano
09 - Pinch red pepper flakes (optional)

# Instructions:

01 - First things first, get your oven preheating to 375°F (190°C). Then, slice those English muffins in half. This is where I always end up with crumbs everywhere, honestly. Arrange them cut-side up on a baking sheet. You can line it with parchment paper for easy cleanup – a lesson learned after scraping burnt cheese off a pan for ages.
02 - Now for the fun part! Lightly spread about a tablespoon of pizza sauce on each muffin half. Don't go crazy here; we want flavor, not soggy bottoms. Next, sprinkle a little cheddar and mozzarella cheese on top of the sauce. This creates a lovely cheesy barrier for the other toppings.
03 - In a small bowl, quickly scramble your eggs. You want them just set, not rubbery. Spoon a bit of scrambled egg onto each cheesy muffin. Then, scatter your cooked breakfast sausage crumbles over the eggs. This is where the aromas really start to build, I swear!
04 - Now for those flavor boosts! Sprinkle a little garlic powder and dried oregano over each mini pizza. If you're feeling brave like me, add a pinch of red pepper flakes for that zing. Top each one with a final generous sprinkle of both cheddar and mozzarella cheese. This is your last chance to make it extra cheesy!
05 - Pop that baking sheet into your preheated oven. Bake for about 8-12 minutes, or until the cheese is beautifully melted and bubbly, and the muffin edges are lightly golden and crispy. Every oven is different, so keep an eye on it. I once left them in too long and had slightly crispier edges than intended, but they were still tasty!
06 - Carefully remove the baking sheet from the oven. Let your English Muffin Breakfast Pizza cool for a minute or two – seriously, that cheese is lava hot! A little sprinkle of fresh parsley or chives makes them look fancy, if you're into that. These are best enjoyed immediately, while they're still warm and gooey.

# Notes:

01 - Don't over-sauce your muffins; a thin layer prevents sogginess.
02 - These are best eaten fresh, but leftovers reheat well in a toaster oven for crispness.
03 - Try adding sautéed veggies like spinach or mushrooms for extra flavor and nutrients.
04 - A side of fresh fruit or a simple green salad makes this a complete meal.

# Equipment Needed:

01 - Baking sheet
02 - small bowl

# Nutrition (Per Serving):

Calories: 400 Calories
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 22g

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