Fluffy Vegan Cinnamon Roll Pancakes Recipe (Print Version)
Learn how to make Fluffy Vegan Cinnamon Roll Pancakes – indulgent stack with hints of cinnamon, perfect for cozy mornings.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan
# Ingredients:
→ Main Ingredients
01 -
3 cups all-purpose flour
02 -
3 tsp baking powder
03 -
1/2 cup sugar
04 -
1 tsp salt
05 -
1 3/4 cups vegan milk
06 -
1/4 cup vegan butter, melted
→ Seasonings & Spices
07 -
1 tsp vanilla extract
08 -
2 tbsp ground cinnamon
→ Garnish & Toppings
09 -
Maple syrup
10 -
Fresh fruit (optional)
11 -
Vegan whipped cream (optional)
12 -
Nuts (optional)
→ Optional Extras
13 -
Chocolate chips
14 -
Dried cranberries
15 -
Chopped nuts
# Instructions:
01 -
In a large bowl, whisk together the flour, baking powder, sugar, and salt. Make sure everything is well combined.
02 -
In a separate bowl, whisk together the vegan milk, melted vegan butter, and vanilla extract.
03 -
Slowly pour the wet ingredients into the dry ingredients, gently folding until just combined. Don't overmix!
04 -
Stir in the cinnamon. The smell alone is amazing!
05 -
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
06 -
Serve immediately, drizzled with maple syrup and your favorite toppings.
# Notes:
01 -
Don't overmix the batter! This is key to fluffy pancakes.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
03 -
Instead of all-purpose flour, you can try using a gluten-free blend.
04 -
Pair them with a cup of coffee or tea for the ultimate cozy breakfast.
# Equipment Needed:
01 -
Large bowl
02 -
Whisk
03 -
Separate bowl
04 -
Lightly oiled griddle or frying pan
# Nutrition (Per Serving):
Calories: 250 calories per serving (approx)
Total Fat: 10g
Total Carbohydrate: 35g
Protein: 5g