Fresh Lemon Glazed Zucchini Bread: A Sunshine Slice (Print Version)

Fresh Lemon Glazed Zucchini Bread is a moist, tender bake with bright citrus. My easy recipe turns garden zucchini into a delightful treat, perfect for any time.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 70 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Dry Ingredients

01 - 1 ½ cups (190g) all-purpose flour
02 - ¾ cup (150g) granulated sugar
03 - ½ teaspoon baking soda
04 - ½ teaspoon baking powder
05 - ¼ teaspoon salt

→ Wet Ingredients & Flavor Boosters

06 - 2 large eggs, at room temperature
07 - ½ cup (120ml) vegetable oil
08 - 1 teaspoon vanilla extract
09 - 1 tablespoon fresh lemon zest (from 1-2 lemons)

→ The Fresh Stuff

10 - 1 ½ cups (about 2 medium) grated zucchini, moisture squeezed out

→ For the Lemon Glaze

11 - 1 cup (120g) powdered sugar
12 - 2-3 tablespoons fresh lemon juice

# Instructions:

01 - First things first, let's get that loaf pan ready. I usually grab an 8x4 or 9x5 inch pan, grease it well, and then dust it with a little flour. It's my insurance policy against sticking! Next, in a big bowl, whisk together your flour, sugar, baking soda, baking powder, and salt. I always give it a good, enthusiastic whisk, making sure there are no lumpy bits hiding. This step is crucial for an even rise, and honestly, it’s where I often get flour all over my counter. Oops!
02 - In another bowl, crack your eggs and give them a quick whisk. Then, pour in the vegetable oil and vanilla extract. Oh, and don't forget that glorious lemon zest! Seriously, take a moment to smell it – it's pure sunshine. Mix these wet ingredients until they're just combined. I once overmixed here, thinking "more mixing, more fluffy," but nope, that just leads to tough bread. Gently does it, friend, gently does it.
03 - Now for the magic! Pour your wet mixture into the dry ingredients. Grab a spatula and fold them together. This is where I have to resist the urge to vigorously stir. You're aiming for *just* combined, with a few streaks of flour still visible. Overmixing develops gluten, and we want tender Lemon Glazed Zucchini Bread, not a chewy brick! It'll look a little shaggy, and that's totally okay.
04 - Time for the star veggie! Gently fold in your grated zucchini. Remember to squeeze out that excess water earlier, or you'll regret it. I've had loaves come out dense and sad because I skipped that step. The batter will thicken up a bit, and you'll see those lovely green flecks. It's starting to look like real Lemon Glazed Zucchini Bread now, isn't it? The texture should be thick and moist.
05 - Pour your beautiful batter into the prepared loaf pan and smooth out the top. Pop it into a preheated oven, usually around 350°F (175°C). Now, the hard part: waiting! It'll bake for about 50-60 minutes. My kitchen starts smelling incredible around the 40-minute mark. I always peek through the oven door, hoping it's not sinking in the middle, which has happened before when my oven temperature was off. A golden-brown top is what you're looking for!
06 - Once a wooden skewer inserted into the center comes out clean, your bread is done! Let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. While it cools, whisk together your powdered sugar and fresh lemon juice for the glaze. I like mine thick, so I add the juice slowly. Once the bread is cool, drizzle that tangy glaze all over. It smells so bright and fresh! Slice into your homemade Lemon Glazed Zucchini Bread and enjoy that sunshine flavor!

# Notes:

01 - Always squeeze the water out of your grated zucchini; it prevents a soggy loaf.
02 - Store leftover bread tightly wrapped at room temp for 3-4 days, or freeze slices for longer.
03 - Try adding a teaspoon of poppy seeds to the batter for a fun texture and flavor twist.
04 - Serve warm slices with a cup of coffee or a scoop of vanilla ice cream for a delightful treat.

# Equipment Needed:

01 - 8x4 or 9x5 inch loaf pan
02 - 2 mixing bowls
03 - whisk
04 - spatula
05 - wire rack
06 - grater

# Nutrition (Per Serving):

Calories: 250 kcal
Total Fat: 12g
Total Carbohydrate: 35g
Protein: 3g

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