Fresh Peach Salsa Recipe for Summer (Print Version)
Learn to make a vibrant, tangy Fresh Peach Salsa perfect for summer meals or snacking, with simple ingredients and quick steps.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 medium ripe peaches
02 -
1/2 small red onion
03 -
1 jalapeño pepper
→ Seasonings & Spices
04 -
1/4 cup chopped fresh cilantro
05 -
1/2 teaspoon salt
→ Flavor Boosters
06 -
2 tablespoons fresh lime juice
07 -
1 tablespoon lime zest
08 -
1 tablespoon honey or agave (optional)
→ Optional Extras
09 -
Pinch of cumin or coriander
# Instructions:
01 -
Wash and dice the peaches into small pieces. Rough chopping works too, don't stress!
02 -
Finely dice the red onion and jalapeño. Careful with that jalapeño—I once got it in my eye! Use a sharp knife and be cautious.
03 -
In a bowl, combine the diced peaches, red onion, jalapeño, cilantro, lime juice, lime zest, salt, and honey/agave (if using). Stir gently.
04 -
Taste and adjust the seasoning. Add more salt if needed. This is your chance to personalize it!
05 -
Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a better taste!
06 -
Garnish with extra cilantro or lime wedges. Serve with tortilla chips, grilled chicken, or fish. Enjoy!
# Notes:
01 -
Don’t over-process the peaches!
02 -
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
03 -
Mangoes work surprisingly well in place of some of the peaches.
04 -
Serve with tortilla chips, grilled chicken or fish. It's also fantastic with a crisp white wine!
# Equipment Needed:
01 -
Medium bowl
02 -
knife
03 -
cutting board
# Nutrition (Per Serving):
Calories: 150 calories
Total Fat: 2 grams
Total Carbohydrate: 35 grams
Protein: 2 grams