Garlic Butter Broccolini: Quick & Easy Side Dish Recipe (Print Version)
Garlic butter broccolini is a simple, flavorful side. This easy recipe brings vibrant greens to your table in minutes, perfect for any meal.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Broccolini Foundation
01 -
1 1/2 lbs broccolini, trimmed
→ The Aromatic Butter Blend
02 -
1/4 cup (4 tbsp) unsalted butter
03 -
4 cloves garlic, minced
04 -
1 tbsp extra virgin olive oil
05 -
1/2 tsp red pepper flakes
→ Essential Seasoning & Zest
06 -
1 tsp kosher salt
07 -
1/2 tsp freshly ground black pepper
08 -
1/2 lemon, juiced
09 -
1/2 tsp lemon zest (from 1/2 lemon)
→ Fresh Finish & Optional Richness
10 -
1/4 tsp flaky sea salt, for garnish
11 -
2 tbsp fresh parsley, chopped, for garnish
12 -
1/4 cup grated Parmesan cheese, for serving (optional)
# Instructions:
01 -
Prepare your broccolini by trimming the tough ends from 1 1/2 lbs broccolini. If stalks are particularly thick, consider halving them lengthwise for more even cooking. Rinse thoroughly under cold water and pat dry to ensure a good sear when cooking.
02 -
In a large skillet over medium-low heat, melt 1/4 cup unsalted butter. Add 4 cloves garlic, minced, and 1/2 tsp red pepper flakes. Sauté gently for 1-2 minutes until the garlic is fragrant, being careful not to burn it. Remove the skillet from heat and set aside.
03 -
Heat 1 tbsp extra virgin olive oil in the same skillet over medium-high heat. Add the trimmed 1 1/2 lbs broccolini in a single layer. Sauté for 5-7 minutes, tossing occasionally, until the broccolini is bright green, tender-crisp, and has some lightly charred spots.
04 -
Return the skillet to medium heat. Pour the infused garlic butter over the sautéed broccolini. Season with 1 tsp kosher salt and 1/2 tsp freshly ground black pepper. Toss well to coat every stalk, ensuring all the delicious flavors meld for this Easy Garlic Butter Broccolini Recipe.
05 -
Remove the skillet from the heat. Stir in the juice from 1/2 lemon and 1/2 tsp lemon zest. The fresh citrus brightens the rich garlic butter, adding a vibrant finish to your Easy Garlic Butter Broccolini Recipe. Toss gently to distribute the lemon evenly throughout.
06 -
Transfer the Easy Garlic Butter Broccolini Recipe to a serving platter. Garnish with 1/4 tsp flaky sea salt and 2 tbsp fresh parsley, chopped. For an optional rich finish, sprinkle with 1/4 cup grated Parmesan cheese before serving warm as a delightful side dish.
# Notes:
01 -
For extra crispiness, try roasting the broccolini at 400°F (200°C) for 10-12 minutes after tossing with olive oil, then add the garlic butter.
02 -
Leftover Easy Garlic Butter Broccolini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
03 -
No broccolini? This recipe works wonderfully with asparagus, green beans, or even broccoli florets. Adjust cooking time as needed for tenderness.
04 -
This versatile side dish pairs perfectly with grilled chicken, baked fish, steak, or can be mixed into pasta for a light vegetarian meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring spoons
05 -
Measuring cups
06 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 219 kcal
Total Fat: 17 g
Total Carbohydrate: 12 g
Protein: 7 g