Garlic Butter Sauce Recipe - Easy and Irresistible (Print Version)
Learn to make the perfect garlic butter sauce for pasta, veggies, and more. Easy recipe with tips and variations!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Gluten-Free (if using gluten-free pasta)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup (1 stick) unsalted butter
02 -
6-8 cloves garlic, minced
03 -
1/4 cup dry white wine (or chicken broth)
04 -
1/4 cup fresh parsley, chopped
→ Seasonings & Spices
05 -
Salt
06 -
Black pepper
07 -
Red pepper flakes (optional)
→ Garnish & Toppings
08 -
Lemon wedges
→ Optional Extras
09 -
Parmesan cheese
# Instructions:
01 -
In a small saucepan over medium heat, melt the butter. Watch it carefully so it doesn't burn. Once melted, it'll start to foam.
02 -
Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Don't let it brown!
03 -
Pour in the white wine (or chicken broth) and let it simmer for a minute or two, until it reduces slightly.
04 -
Remove from heat and stir in the chopped parsley and lemon juice. It should look vibrant!
05 -
Season with salt and pepper to taste. Add red pepper flakes if desired. Taste and adjust as needed!
06 -
Serve immediately over your favorite dish! I've even put it on toast.
# Notes:
01 -
Don't overcrowd the pan when sautéing garlic to prevent burning.
02 -
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
03 -
Chicken broth makes a surprisingly good substitute for white wine.
04 -
Serve over pasta, steak, roasted vegetables, or even mashed potatoes!
# Equipment Needed:
01 -
Small saucepan
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 20 grams
Total Carbohydrate: 2 grams
Protein: 1 gram