Garlic Butter Sauce Recipe – Simple, Creamy, and Delicious (Print Version)
Learn how to make a luscious Garlic Butter Sauce with simple ingredients in just minutes. Perfect for pasta, veggies, bread, and more!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Dairy
# Ingredients:
→ Main Ingredients
01 -
1 cup (2 sticks) unsalted butter
02 -
8 cloves garlic, minced
03 -
1/2 cup heavy cream
04 -
1/4 cup grated Parmesan cheese
→ Seasonings & Spices
05 -
1 tablespoon lemon juice
06 -
1/4 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Garnish & Toppings
08 -
Fresh parsley
09 -
Chives
→ Optional Extras
10 -
Red pepper flakes
11 -
White wine
# Instructions:
01 -
In a medium saucepan over medium heat, melt the butter. Don't let it burn!
02 -
Add the minced garlic and cook for about 2-3 minutes, until fragrant. Don't let it brown too much!
03 -
Stir in the heavy cream and Parmesan cheese. Bring to a simmer, stirring constantly until the cheese is melted and the sauce is smooth and creamy.
04 -
Stir in the lemon juice, salt, and pepper. Taste and adjust seasonings as needed.
05 -
Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened to your liking.
06 -
Serve the garlic butter sauce immediately over your favorite pasta, vegetables, or even chicken.
# Notes:
01 -
Don't overheat the garlic – it will burn easily and become bitter.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
03 -
Half-and-half works in a pinch, but the sauce won't be as rich.
04 -
A sprinkle of fresh parsley or chives makes a beautiful garnish.
# Equipment Needed:
01 -
Medium saucepan
# Nutrition (Per Serving):
Calories: Approximately 500 calories per serving
Total Fat: 45 grams
Total Carbohydrate: 5 grams
Protein: 5 grams