Garlic Butter Shrimp Scampi Recipe (Print Version)
Make the best Garlic Butter Shrimp Scampi! A simple recipe with bold flavors, ideal for weeknight dinners or special occasions.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Gluten-Free (use gluten-free pasta)
# Ingredients:
→ Main Ingredients
01 -
1 lb Shrimp (peeled and deveined)
02 -
1 lb Linguine pasta
03 -
1/2 cup Unsalted Butter
04 -
1/2 cup Dry White Wine
→ Seasonings & Spices
05 -
6 cloves Garlic (minced)
06 -
Salt
07 -
Pepper
→ Garnish & Toppings
08 -
1 Lemon (zest and juice)
09 -
1/4 cup Fresh Parsley (chopped)
→ Optional Extras
10 -
Red pepper flakes
11 -
Spinach
# Instructions:
01 -
Bring salted water to a boil, add pasta, and cook until al dente.
02 -
Melt butter in a skillet, add shrimp, and cook until pink and cooked through.
03 -
Add minced garlic and cook until fragrant (don't burn it!).
04 -
Pour in white wine, scraping up browned bits. Simmer until reduced.
05 -
Stir in lemon zest, juice, and parsley. Season with salt and pepper.
06 -
Drain pasta, add to skillet, toss to coat, and serve immediately.
# Notes:
01 -
Don't forget to salt the pasta water!
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Chicken broth can be used instead of white wine in a pinch.
04 -
Serve with crusty bread for dipping in the delicious sauce.
# Equipment Needed:
01 -
Large pot
02 -
large skillet
# Nutrition (Per Serving):
Calories: Approximately 500 calories per serving
Total Fat: 30 grams
Total Carbohydrate: 50 grams
Protein: 30 grams