Garlic Butter Steak Bites - Sizzling Perfection in Minutes (Print Version)
Learn how to make tender and juicy Garlic Butter Steak Bites – a quick and flavorful hearty main dish perfect for any evening meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Sirloin Steak (cut into 1-inch cubes)
02 -
1/2 cup Unsalted Butter
03 -
6 cloves Garlic (minced)
04 -
2 tbsp Olive Oil
→ Seasonings & Spices
05 -
Salt
06 -
Black Pepper
→ Garnish & Toppings
07 -
1/4 cup Fresh Parsley (chopped)
08 -
Lemon Wedges (optional)
→ Optional Extras
09 -
Worcestershire Sauce
10 -
Fresh Tomatoes
# Instructions:
01 -
Cut the steak into 1-inch cubes. Pat them dry with paper towels.
02 -
Heat olive oil in a skillet over medium-high heat. Sear steak cubes for 3-4 minutes per side.
03 -
Reduce heat to medium. Add butter and garlic, cook until melted and fragrant (2-3 minutes).
04 -
Stir in salt and pepper. Simmer steak in sauce for 5 minutes, or until cooked through.
05 -
Garnish with parsley. Serve immediately with lemon wedges.
06 -
Serve hot and fresh, or enjoy leftovers the next day!
# Notes:
01 -
Don't overcrowd the pan when searing; work in batches.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Chicken can be substituted for steak, but the texture will be different.
04 -
Serve with roasted vegetables, mashed potatoes, or a simple salad.
# Equipment Needed:
01 -
Large skillet
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 25 grams
Total Carbohydrate: 5 grams
Protein: 30 grams