Garlic Parmesan Chicken and Potatoes: Slow Cooker Comfort (Print Version)
Hearty Garlic Parmesan Chicken and Potatoes in your slow cooker. Tender chicken, creamy sauce, and soft potatoes for an easy weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 3-8 Hours minutes
Total Time: 18 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Comfort Food
# Ingredients:
→ Main Players
01 -
2 lbs boneless, skinless chicken thighs
02 -
2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
→ Flavor Powerhouses
03 -
1 cup chicken broth (low sodium)
04 -
1 cup heavy cream
05 -
6-8 cloves fresh garlic, minced
06 -
1/2 cup grated Parmesan cheese (plus more for garnish)
→ Seasoning Squad
07 -
1 tbsp dried Italian seasoning
08 -
1 tsp salt (or to taste)
09 -
1/2 tsp freshly ground black pepper (or to taste)
→ Fresh Finish
10 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
First things first, let's get that chicken and those potatoes ready. I pat the chicken thighs dry – this really helps them get a better sear if you choose to brown them (which I sometimes do, sometimes don't, depending on my mood and how much chaos is happening). Then, I chop the Yukon Golds into roughly 1-inch pieces. Don't make them too small, or they'll turn to mush, and honestly, who wants mushy potatoes? I've definitely cut them too small before, and it was a sad, sad potato situation.
02 -
In a bowl, whisk together the chicken broth, heavy cream, minced garlic, Italian seasoning, a good pinch of salt, and a generous crack of black pepper. Give it a good whisk until it’s all combined. This is where you can sneak a little taste, just to make sure the seasoning is on point. I once forgot the salt entirely here, and the final dish was just... flat. Had to add a bunch at the table, which isn't ideal, but hey, we learn!
03 -
Now for the fun part! I usually start by scattering about half of the chopped potatoes at the bottom of my slow cooker. Then, I nestle the chicken thighs on top of the potatoes. After that, I pour about half of that glorious creamy garlic sauce over the chicken and potatoes. Then, I add the remaining potatoes, and pour the rest of the sauce over everything. Make sure everything is somewhat submerged in that yummy liquid for this Garlic Parmesan Chicken and Potatoes to cook evenly.
04 -
Pop the lid on your slow cooker. I usually set it to low for 6-8 hours, or high for 3-4 hours. Honestly, it depends on my day. If I'm home, I might peek and stir once or twice, but if I'm out, I just trust the process. The aroma that starts to fill the kitchen after a few hours is just incredible – that garlicky, herby smell, oh man! It’s what makes this Garlic Parmesan Chicken and Potatoes so inviting.
05 -
About 30 minutes before serving, I stir in most of the grated Parmesan cheese. This allows it to melt into the sauce, making it even richer and more cheesy. I always save a little bit for garnishing, because who doesn't love extra cheese on top? Give it a good stir, making sure to scrape any bits from the bottom. It smells utterly divine at this stage, so be ready for hungry faces!
06 -
Once the chicken is fork-tender and the potatoes are soft, it's ready! I like to spoon this Garlic Parmesan Chicken and Potatoes into bowls, making sure everyone gets a good mix of chicken, potatoes, and that creamy, cheesy sauce. A sprinkle of fresh parsley on top for brightness and a final flourish of Parmesan, and you're golden. It’s such a satisfying meal, and honestly, the leftovers are just as good, if not better!
# Notes:
01 -
If you have time, browning the chicken first adds amazing flavor.
02 -
Store leftovers in an airtight container for 3-4 days; reheat gently to keep the sauce creamy.
03 -
No heavy cream? Half-and-half works, but expect a thinner sauce.
04 -
A simple green salad and crusty bread make this meal extra special.
# Equipment Needed:
01 -
6-quart slow cooker
# Nutrition (Per Serving):
Calories: 650
Total Fat: 45g
Total Carbohydrate: 35g
Protein: 35g