Golden Cheese Puff Pastry: Rosemary & Honey (Print Version)
Flaky golden cheese puff pastry infused with aromatic rosemary and a hint of sweet honey. A delightful appetizer or snack for any occasion.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: European
Dietary: Vegetarian
# Ingredients:
→ The Flaky Canvas
01 -
1 (14-ounce) package all-butter puff pastry, thawed
02 -
1 large egg
03 -
1 tbsp cold water
→ Golden Cheese Infusion
04 -
1 cup shredded Gruyère cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1/4 cup crumbled feta cheese
07 -
1/4 tsp garlic powder
→ Rosemary & Honey Drizzle
08 -
3 tbsp honey
09 -
2 tbsp fresh rosemary, finely chopped
10 -
1 tbsp extra virgin olive oil
11 -
1/4 tsp freshly ground black pepper
→ Finishing Sparkle
12 -
Pinch of flaky sea salt
13 -
1/4 tsp red pepper flakes (optional)
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Unroll the 1 (14-ounce) package all-butter puff pastry onto the prepared sheet. This sets the stage for your delicious Golden Cheese Puff Pastry with Rosemary & Honey.
02 -
In a medium bowl, combine 1 cup shredded Gruyère cheese, 1/2 cup grated Parmesan cheese, 1/4 cup crumbled feta cheese, and 1/4 tsp garlic powder. Mix well to ensure an even distribution of flavors for your Golden Cheese Puff Pastry.
03 -
Spread the cheese mixture evenly over one half of the puff pastry, leaving a small border. Fold the other half of the pastry over the cheese. Gently press down to seal the edges, then cut into 12 equal strips, about 1-inch wide.
04 -
In a small bowl, whisk 1 large egg with 1 tbsp cold water to create an egg wash. Brush the top of each pastry strip generously. Bake for 20-25 minutes, or until the Golden Cheese Puff Pastry is puffed and golden brown.
05 -
While the pastry bakes, prepare the drizzle. In a small bowl, whisk together 3 tbsp honey, 2 tbsp fresh rosemary (finely chopped), 1 tbsp extra virgin olive oil, and 1/4 tsp freshly ground black pepper until well combined.
06 -
Once baked, remove the Golden Cheese Puff Pastry from the oven. Immediately drizzle the rosemary-honey mixture evenly over the warm pastries. Finish with a pinch of flaky sea salt and 1/4 tsp red pepper flakes (optional). Serve warm.
# Notes:
01 -
For extra crispiness, ensure your puff pastry is very cold before working with it. This helps maintain its layers and prevents butter from melting too quickly.
02 -
Store leftover pastries in an airtight container at room temperature for up to 2 days. Reheat gently in a toaster oven or oven for best results.
03 -
Feel free to experiment with other cheeses like sharp cheddar or provolone. For a spicier kick, increase the red pepper flakes or add a pinch of cayenne to the cheese mixture.
04 -
These savory-sweet puffs are perfect as an appetizer, brunch item, or a sophisticated snack. Pair them with a glass of crisp white wine or a light sparkling cider.
# Tools You'll Need:
01 -
Baking sheet
02 -
Parchment paper
03 -
Small mixing bowl
04 -
Pastry brush
05 -
Sharp knife
06 -
Measuring spoons
07 -
Measuring cups
# Nutrition Facts (Per Serving):
Calories: 234 kcal
Total Fat: 17 g
Total Carbohydrate: 15 g
Protein: 7 g