Golden French Toast for a Delicious Breakfast (Print Version)
Fluffy French Toast recipe for a delightful breakfast. Learn how to make golden, custardy slices perfect for any morning. Simple ingredients, delicious results.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Golden Foundation
01 -
8 slices brioche bread, 1-inch thick
→ The Velvety Custard Bath
02 -
4 large eggs
03 -
1 cup whole milk
04 -
1/4 cup heavy cream
05 -
2 tbsp granulated sugar
06 -
1 tsp pure vanilla extract
07 -
1/2 tsp ground cinnamon
08 -
Pinch ground nutmeg
09 -
Pinch kosher salt
10 -
1/2 tsp orange zest
11 -
1 tbsp Grand Marnier (optional, for extra richness)
→ The Sizzling Sear
12 -
2 tbsp unsalted butter
→ The Irresistible Finish
13 -
1/2 cup pure maple syrup
14 -
2 tbsp powdered sugar, for dusting
15 -
1 cup mixed fresh berries, for garnish
# Instructions:
01 -
In a shallow dish, whisk together 4 large eggs, 1 cup whole milk, 1/4 cup heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, pinch ground nutmeg, pinch kosher salt, and 1/2 tsp orange zest. For an extra rich Best French Toast Ever for Breakfast, stir in 1 tbsp Grand Marnier (optional).
02 -
Place 8 slices brioche bread, 1-inch thick, into the prepared custard bath, allowing each side to soak for 20-30 seconds. Ensure the brioche is fully saturated but not falling apart, which is key for the Best French Toast Ever for Breakfast.
03 -
Heat a large non-stick skillet or griddle over medium heat. Add 1 tbsp unsalted butter, allowing it to melt and coat the surface evenly. Repeat with the remaining 1 tbsp unsalted butter as needed for subsequent batches.
04 -
Carefully transfer soaked brioche slices to the hot skillet. Cook for 3-4 minutes per side, until golden brown and cooked through. Adjust heat as necessary to prevent burning and ensure a perfect Best French Toast Ever for Breakfast.
05 -
As batches are cooked, transfer the finished French toast to a baking sheet and keep warm in an oven preheated to 200°F (95°C). This ensures all servings are hot and ready simultaneously.
06 -
Stack the warm Best French Toast Ever for Breakfast on plates. Drizzle generously with 1/2 cup pure maple syrup, dust with 2 tbsp powdered sugar, and garnish with 1 cup mixed fresh berries. Serve immediately.
# Notes:
01 -
For extra fluffy French toast, separate the eggs and whisk the whites to soft peaks before folding them into the custard.
02 -
If brioche isn't available, challah or Texas toast are excellent alternatives. Ensure they are thick-cut to prevent sogginess.
03 -
Elevate your breakfast with a dollop of whipped cream, a sprinkle of toasted nuts, or a side of crispy bacon.
04 -
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results.
# Tools You'll Need:
01 -
Large shallow dish
02 -
Whisk
03 -
Large non-stick skillet or griddle
04 -
Spatula
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 665 kcal
Total Fat: 27 g
Total Carbohydrate: 88 g
Protein: 14 g