Grandma's Peach Cobbler Recipe - A Sweet Treat (Print Version)
Indulge in this classic Grandma's Peach Cobbler recipe, a sweet treat bursting with juicy peaches and a golden crust!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (adaptable)
# Ingredients:
→ Main Ingredients
01 -
6 cups fresh peaches, sliced
02 -
1 cup granulated sugar
03 -
2 cups all-purpose flour
04 -
1 cup (2 sticks) cold unsalted butter
→ Seasonings & Spices
05 -
2 tsp baking powder
06 -
1/2 tsp salt
07 -
2 tsp ground cinnamon
→ Garnish & Toppings
08 -
Vanilla ice cream
09 -
Whipped cream
→ Optional Extras
10 -
1 tbsp lemon juice
11 -
Other berries (blueberries, raspberries, blackberries)
# Instructions:
01 -
Wash and peel the peaches. Slice them into bite-sized pieces. You should have about 6 cups of sliced peaches.
02 -
In a large bowl, combine the peaches, 1 cup of sugar, and lemon juice (optional). Gently toss everything together.
03 -
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until it resembles coarse crumbs.
04 -
Pour the peach filling into a 9x13 inch baking dish. Sprinkle the crumble topping evenly over the peaches.
05 -
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
06 -
Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
# Notes:
01 -
Don't overmix the crumble topping!
02 -
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
03 -
Using different berries instead of peaches works surprisingly well!
04 -
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
mixing bowls
03 -
pastry blender (or your fingers!)
04 -
measuring cups and spoons
# Nutrition (Per Serving):
Calories: 350 calories (per serving, approximate)
Total Fat: 18g
Total Carbohydrate: 45g
Protein: 4g