Green Goddess Salad: Fresh & Creamy Herb Delight (Print Version)
Vibrant Green Goddess Salad bursting with fresh herbs and a creamy, tangy dressing. A healthy, refreshing side or light meal for any occasion.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Vibrant Green Goddess Elixir
01 -
1/2 cup plain full-fat Greek yogurt
02 -
1/2 cup packed fresh parsley leaves
03 -
1/4 cup chopped fresh chives
04 -
2 tbsp chopped fresh dill
05 -
2 tbsp fresh lemon juice
06 -
1 clove garlic, minced
07 -
1 tbsp white wine vinegar
08 -
2 tbsp extra virgin olive oil
09 -
Salt and black pepper to taste
→ Crisp Garden Medley
10 -
6 cups chopped romaine lettuce
11 -
1/2 English cucumber, diced
12 -
1 cup cherry tomatoes, halved
13 -
1 ripe avocado, diced
→ Savory Accents & Garnish
14 -
2 large hard-boiled eggs, chopped
15 -
1/4 cup toasted slivered almonds
# Instructions:
01 -
In a food processor or blender, combine 1/2 cup plain full-fat Greek yogurt, 1/2 cup packed fresh parsley leaves, 1/4 cup chopped fresh chives, 2 tbsp chopped fresh dill, 2 tbsp fresh lemon juice, 1 clove minced garlic, and 1 tbsp white wine vinegar. Blend until smooth.
02 -
With the blender running on low, slowly drizzle in 2 tbsp extra virgin olive oil until the dressing is fully emulsified and creamy. Season the Vibrant Green Goddess Elixir with salt and black pepper to taste. This forms the heart of your Fresh & Creamy Green Goddess Salad.
03 -
In a large salad bowl, combine 6 cups chopped romaine lettuce, 1/2 English cucumber (diced), and 1 cup cherry tomatoes (halved). These crisp ingredients form the refreshing foundation of your Fresh & Creamy Green Goddess Salad.
04 -
Gently add 1 ripe avocado (diced) and 2 large hard-boiled eggs (chopped) to the bowl with the Crisp Garden Medley. These additions bring richness and substance to the salad.
05 -
Pour the prepared Vibrant Green Goddess Elixir over the salad ingredients. Toss gently to ensure all components are evenly coated with the creamy, herbaceous dressing. Ensure every bite is flavorful.
06 -
Sprinkle 1/4 cup toasted slivered almonds over the top of the Fresh & Creamy Green Goddess Salad. Serve immediately for the best texture and vibrant flavor.
# Notes:
01 -
For an even more vibrant dressing, chill the Green Goddess Elixir for at least 15 minutes before tossing with the salad. This allows the flavors to meld beautifully.
02 -
Leftover dressing can be stored in an airtight container in the refrigerator for up to 3-4 days. Store the dressed salad for up to 1 day, though it's best enjoyed fresh.
03 -
Feel free to customize your Fresh & Creamy Green Goddess Salad! Add grilled chicken or chickpeas for extra protein, or swap romaine for mixed greens or spinach.
04 -
Toasted slivered almonds add a delightful crunch. You can quickly toast them in a dry skillet over medium heat for 2-3 minutes until fragrant.
# Tools You'll Need:
01 -
Blender or food processor
02 -
Large mixing bowl
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 282 kcal
Total Fat: 21 g
Total Carbohydrate: 16 g
Protein: 10 g