Grilled Zucchini Parmesan: The Must-Try Summer Delight (Print Version)
Learn how to make Grilled Zucchini Parmesan, a delightful and healthy dish perfect as a side or main. Simple, savory, and packed with flavor!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-inspired
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 pounds zucchini
02 -
1 cup grated parmesan cheese
03 -
4 cloves garlic
→ Seasonings & Spices
04 -
Salt
05 -
Pepper
→ Garnish & Toppings
06 -
Fresh basil leaves
07 -
Balsamic glaze (optional)
→ Optional Extras
08 -
1/2 cup breadcrumbs (Panko recommended)
# Instructions:
01 -
Slice the zucchini into 1/2-inch thick half-moons. Wash and thoroughly dry before grilling.
02 -
Combine olive oil, minced garlic, salt, pepper, and half the parmesan cheese in a bowl. Toss zucchini until coated.
03 -
Preheat grill to medium heat. Grilling too fast will burn it, too slow will steam it. Low and slow is best!
04 -
Grill zucchini for 3-4 minutes per side, until tender and grill-marked. Watch closely to prevent burning.
05 -
Sprinkle remaining parmesan cheese and breadcrumbs (if using) over the zucchini. Grill for 1-2 minutes until cheese melts.
06 -
Remove from grill, let cool slightly, garnish with basil, and serve immediately. A sprinkle of balsamic glaze is amazing!
# Notes:
01 -
Don't overcrowd the grill!
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Asiago or Pecorino Romano are great parmesan substitutes.
04 -
Serve with a fresh salad or grilled chicken.
# Equipment Needed:
01 -
Grill
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 12 grams
Total Carbohydrate: 15 grams
Protein: 5 grams