Halibut in Creamy Chicken Broth (Print Version)
Halibut simmered in a rich, creamy chicken broth sauce. This easy, flavorful recipe delivers a restaurant-quality meal in under 30 minutes, perfect for weeknights.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Contemporary American
Dietary: Gluten-Free
# Ingredients:
→ The Ocean's Delight
01 -
1 1/2 lbs halibut fillets, skinless (about 4 portions, 6 oz each)
→ Velvet Broth Foundation
02 -
2 tbsp unsalted butter
03 -
2 medium shallots, finely minced
04 -
2 cloves garlic, minced
05 -
1/2 cup dry white wine (e.g., Sauvignon Blanc)
06 -
2 cups low-sodium chicken broth
07 -
1/2 cup heavy cream
→ Freshness & Zest
08 -
2 tbsp fresh dill, chopped
09 -
2 tbsp fresh parsley, chopped
10 -
1/2 lemon, for juice (about 2 tbsp)
→ Essential Seasoning
11 -
1 tsp kosher salt, or to taste
12 -
1/2 tsp freshly ground black pepper, or to taste
# Instructions:
01 -
Pat dry 1 1/2 lbs halibut fillets. Season generously on both sides with 1 tsp kosher salt and 1/2 tsp freshly ground black pepper. Set aside, preparing the star of your delicious Creamy Chicken Broth Halibut Recipe.
02 -
In a large skillet or Dutch oven, melt 2 tbsp unsalted butter over medium heat. Add 2 medium shallots and 2 cloves garlic; sauté for 2-3 minutes until softened and fragrant, but not browned.
03 -
Pour in 1/2 cup dry white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
04 -
Stir in 2 cups low-sodium chicken broth and 1/2 cup heavy cream. Bring the mixture to a gentle simmer, stirring occasionally. This forms the rich 'Velvet Broth Foundation' for your Creamy Chicken Broth Halibut Recipe.
05 -
Carefully add the seasoned 1 1/2 lbs halibut fillets to the simmering broth. Cover the skillet and cook for 5-7 minutes, or until the fish is opaque throughout and flakes easily with a fork.
06 -
Gently remove the cooked halibut to serving plates. Stir 2 tbsp fresh dill, 2 tbsp fresh parsley, and 1/2 lemon juice into the creamy broth. Taste and adjust seasoning as needed for the perfect Creamy Chicken Broth Halibut Recipe. Spoon the sauce generously over the halibut and serve immediately.
# Notes:
01 -
For a non-alcoholic option, substitute the dry white wine with an equal amount of extra low-sodium chicken broth or a splash of white wine vinegar.
02 -
Avoid overcooking the halibut; it cooks quickly and can become dry. It's done when it flakes easily but is still moist.
03 -
This dish pairs wonderfully with steamed rice, couscous, or a side of crusty bread to soak up the delicious creamy broth.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though fresh is always best for fish.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 384 kcal
Total Fat: 20 g
Total Carbohydrate: 7 g
Protein: 39 g