01 -
Pop your kernels according to package directions. Let cool slightly.
02 -
Melt butter in a saucepan. Stir in maple syrup and pumpkin pie spice. Simmer for 2 minutes, stirring constantly.
03 -
Pour melted mixture over popcorn. Add pretzels, pecans, and cranberries. Toss to coat.
04 -
Spread popcorn on parchment-lined baking sheet to cool completely (at least 30 minutes).
05 -
Store in an airtight container at room temperature for up to a week.
06 -
Add chocolate chips or other desired ingredients after cooling.