Hearty Dutch Oven Beef Stew: Classic Comfort Food (Print Version)
Classic Dutch oven beef stew with tender meat and vegetables. A comforting, slow-cooked meal perfect for chilly evenings. Easy to make for a crowd.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 150 Minutes minutes
Total Time: 175 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: European
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless beef chuck roast, cut into 1 1/2-inch cubes
02 -
2 tbsp olive oil
03 -
1/4 cup all-purpose flour
04 -
1 tsp kosher salt
05 -
1/2 tsp freshly ground black pepper
→ Aromatic & Earthy Core
06 -
1 large yellow onion, chopped
07 -
4 cloves garlic, minced
08 -
3 medium carrots, peeled and cut into 1-inch pieces
09 -
2 stalks celery, cut into 1-inch pieces
10 -
1 1/2 lbs Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
11 -
8 oz cremini mushrooms, quartered
→ Rich Braising Liquid
12 -
1 1/2 cups dry red wine (like Cabernet Sauvignon or Merlot)
13 -
3 cups beef broth, low sodium
14 -
2 tbsp tomato paste
15 -
1 tbsp Worcestershire sauce
16 -
2 bay leaves
17 -
1 tsp dried thyme
→ Fresh Finish
18 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Combine 1/4 cup all-purpose flour, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper. Dredge 2 lbs boneless beef chuck roast in the mixture. Heat 2 tbsp olive oil in a Dutch oven over medium-high heat. Sear beef in batches until browned on all sides, about 3-4 minutes per batch. This is the first step to a truly Hearty Dutch Oven Beef Stew Recipe. Remove beef and set aside.
02 -
Add 1 large yellow onion, 3 medium carrots, and 2 stalks celery to the Dutch oven. Sauté for 5-7 minutes until softened. Stir in 4 cloves garlic and cook for another minute until fragrant. Scrape up any browned bits from the bottom of the pot.
03 -
Pour in 1 1/2 cups dry red wine, scraping the bottom of the Dutch oven to loosen any browned bits. Bring to a simmer and cook for 2-3 minutes until slightly reduced. Stir in 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 2 bay leaves, and 1 tsp dried thyme.
04 -
Return the seared beef to the Dutch oven. Add 3 cups beef broth, ensuring the beef is mostly submerged. Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for 90 minutes. This slow simmer develops the deep flavors of your Hearty Dutch Oven Beef Stew Recipe.
05 -
After 90 minutes, stir in 1 1/2 lbs Yukon Gold potatoes and 8 oz cremini mushrooms. Ensure they are submerged in the liquid. Re-cover the Dutch oven and continue to cook for another 60 minutes, or until the beef is fork-tender and the vegetables are soft. This final cooking stage ensures a perfectly tender Hearty Dutch Oven Beef Stew Recipe.
06 -
Remove the Dutch oven from heat. Discard the 2 bay leaves. Let the Hearty Dutch Oven Beef Stew Recipe rest, covered, for 10-15 minutes before serving. Garnish generously with 1/4 cup fresh parsley, chopped.
# Notes:
01 -
Browning the beef well is crucial for flavor depth. Don't overcrowd the pot; work in batches to get a good sear.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight!
03 -
No red wine? You can substitute with an equal amount of beef broth, adding a splash of red wine vinegar for acidity.
04 -
This stew is a meal in itself, but it pairs wonderfully with crusty bread for soaking up the delicious broth, or a simple green salad.
# Tools You'll Need:
01 -
Dutch oven
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 612 kcal
Total Fat: 32 g
Total Carbohydrate: 31 g
Protein: 42 g