Hearty Hamburger Gravy Over Creamy Mashed Potatoes (Print Version)

Classic hamburger gravy, rich and savory, served over fluffy mashed potatoes. A comforting, budget-friendly meal for any weeknight dinner.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Hearty Gravy Foundation

01 - 1 lb lean ground beef (85/15)
02 - 1 tbsp olive oil
03 - 1/2 yellow onion, finely chopped
04 - 2 cloves garlic, minced

→ Rich Gravy Thickener & Liquid

05 - 1/4 cup all-purpose flour
06 - 2 cups low-sodium beef broth
07 - 1/2 cup 2% milk
08 - 1 tsp Worcestershire sauce
09 - 1/4 tsp dried thyme

→ Fluffy Potato Cloud

10 - 2 lbs Russet potatoes, peeled and quartered
11 - 1/2 cup 2% milk
12 - 1/4 cup unsalted butter

→ Essential Seasoning & Garnish

13 - Salt and black pepper to taste
14 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Place 2 lbs Russet potatoes, peeled and quartered, in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes until fork-tender. Drain well and set aside, keeping them warm for the Fluffy Potato Cloud.
02 - While potatoes cook, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef (85/15) and cook, breaking it apart, until browned. Drain excess fat. Add 1/2 yellow onion, finely chopped, and 2 cloves garlic, minced. Sauté for 3-5 minutes until softened. This is the Hearty Gravy Foundation for your Delicious Hamburger Gravy Over Mashed Potatoes.
03 - Sprinkle 1/4 cup all-purpose flour over the beef and onion mixture. Stir constantly for 1-2 minutes, allowing the flour to cook and create a light roux. This Rich Gravy Thickener & Liquid will ensure your Delicious Hamburger Gravy Over Mashed Potatoes has the perfect consistency.
04 - Gradually whisk in 2 cups low-sodium beef broth and 1/2 cup 2% milk until smooth. Add 1 tsp Worcestershire sauce and 1/4 tsp dried thyme. Bring to a simmer, stirring occasionally, and cook for 5-7 minutes until the gravy thickens to your desired consistency. Season with salt and black pepper to taste.
05 - Return the drained potatoes to the pot. Add 1/4 cup unsalted butter and 1/2 cup 2% milk. Mash until smooth and creamy, creating your Fluffy Potato Cloud. Season generously with salt and black pepper to taste. Adjust consistency with more milk if needed.
06 - Spoon the fluffy mashed potatoes onto plates. Ladle the warm Delicious Hamburger Gravy generously over the top. Garnish with 2 tbsp fresh parsley, chopped, for a vibrant finish. Serve immediately and enjoy this comforting meal!

# Notes:

01 - For an even richer gravy, you can substitute heavy cream for the 2% milk in the gravy, or use a combination.
02 - Leftover hamburger gravy and mashed potatoes can be stored separately in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 - This hearty meal pairs wonderfully with a simple green salad or some steamed green beans for a complete dinner.
04 - A pinch of smoked paprika or a dash of hot sauce can add an extra layer of flavor to your gravy if you like a little kick.

# Tools You'll Need:

01 - Large pot
02 - Large skillet
03 - Potato masher
04 - Whisk
05 - Cutting board
06 - Chef's knife
07 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 631 kcal
Total Fat: 34 g
Total Carbohydrate: 52 g
Protein: 34 g

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