Hearty Hamburger Orzo Soup (Print Version)
Hamburger Orzo Soup is a comforting, easy one-pot meal. Ground beef, tender orzo, and vegetables simmer in a savory broth for a satisfying family dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (85/15 or 90/10)
03 -
1 large yellow onion, diced
04 -
3 cloves garlic, minced
→ The Flavorful Broth & Veggies
05 -
1 cup diced carrots
06 -
1 cup diced celery
07 -
2 tbsp tomato paste
08 -
1 (14.5 oz) can diced tomatoes, undrained
09 -
6 cups beef broth
10 -
1 tbsp Italian seasoning
11 -
1 bay leaf
12 -
1/2 cup frozen corn
13 -
Salt and pepper to taste
→ The Orzo & Fresh Finish
14 -
1 cup dry orzo pasta
15 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb lean ground beef and cook, breaking it up with a spoon, until thoroughly browned. Drain any excess fat from the pot to ensure a less greasy soup.
02 -
Return the pot to medium heat. Add 1 large yellow onion, diced, and cook for 4-5 minutes until softened. Stir in 3 cloves minced garlic and cook for another minute until fragrant, being careful not to burn it.
03 -
Stir in 1 cup diced carrots and 1 cup diced celery. Sauté for 3-5 minutes until they begin to soften slightly. Add 2 tbsp tomato paste and cook for 1 minute, stirring constantly, to toast the paste and deepen the flavor for your Hearty Hamburger Orzo Soup Recipe.
04 -
Pour in 1 (14.5 oz) can diced tomatoes (undrained) and 6 cups beef broth. Add 1 tbsp Italian seasoning and 1 bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld beautifully.
05 -
Uncover the pot and stir in 1 cup dry orzo pasta and 1/2 cup frozen corn. Continue to simmer, uncovered, for 8-10 minutes, or until the orzo is tender, stirring occasionally to prevent sticking. This ensures the perfect texture for your Hearty Hamburger Orzo Soup Recipe.
06 -
Remove and discard the bay leaf. Season the soup generously with salt and pepper to taste, adjusting as needed. Ladle the hot Hearty Hamburger Orzo Soup Recipe into bowls and garnish each serving with 1/4 cup fresh parsley, chopped.
# Notes:
01 -
For a richer flavor, consider using a good quality beef broth or even homemade stock. Don't overcook the orzo, as it will continue to absorb liquid and soften even after the heat is off.
02 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The orzo will absorb more liquid over time, so you might need to add a splash of extra broth when reheating.
03 -
Feel free to customize your soup! Add a handful of fresh spinach or kale during the last 5 minutes of cooking for extra greens, or a pinch of red pepper flakes for a touch of heat.
04 -
Serve this hearty soup with a side of crusty bread for dipping, or a sprinkle of freshly grated Parmesan cheese for an extra layer of savory goodness.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 381 kcal
Total Fat: 15 g
Total Carbohydrate: 34 g
Protein: 23 g