Homemade Caesar Dressing Recipe (Print Version)
Learn to make the perfect homemade Caesar dressing with this easy recipe. Creamy, tangy, and so much better than store-bought!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 5 minutes
Servings: 1 cup
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using gluten-free Worcestershire)
# Ingredients:
→ Main Ingredients
01 -
2 large egg yolks
02 -
1 cup extra virgin olive oil
03 -
1/4 cup grated Parmesan cheese
→ Seasonings & Spices
04 -
1/4 cup freshly squeezed lemon juice
05 -
1 teaspoon Dijon mustard
06 -
2 cloves garlic, minced
07 -
Salt and freshly ground black pepper
→ Flavor Boosters
08 -
1/2 teaspoon Worcestershire sauce
→ Optional Extras
09 -
Fresh herbs (parsley, dill)
10 -
Pinch of sugar
# Instructions:
01 -
In a medium bowl, whisk together the egg yolks and lemon juice until light and frothy. Add a pinch of salt to help with emulsification.
02 -
Stir in the Dijon mustard and minced garlic. Ensure the garlic is finely minced to avoid chunky bits.
03 -
With the whisk constantly moving, slowly drizzle in the olive oil, a little at a time. This is crucial for a smooth emulsion. Don't panic if it separates; keep whisking!
04 -
Once emulsified, stir in the grated Parmesan cheese until melted and incorporated. Enjoy that amazing cheesy aroma!
05 -
Taste and season generously with salt and freshly ground black pepper. I always add extra pepper for a kick.
06 -
Stir in the Worcestershire sauce for that final savory touch. Don't skip this step!
# Notes:
01 -
Room temperature egg yolks emulsify better than cold ones.
02 -
Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
03 -
Pecorino Romano is a great substitute for Parmesan cheese.
04 -
Serve over a classic Caesar salad, roasted vegetables, or grilled chicken.
# Equipment Needed:
01 -
Medium bowl
02 -
whisk
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 18 grams
Total Carbohydrate: 2 grams
Protein: 2 grams