Homemade Chicken Pot Pie Recipe (Print Version)
Classic homemade chicken pot pie with a flaky crust and creamy filling. This comforting dish is easy to make and a family favorite for any meal.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 70 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ Golden Flaky Crown
01 -
2 (14.1 oz) packages refrigerated pie crusts
02 -
1 large egg, beaten (for egg wash)
→ Savory Centerpiece
03 -
2 cups cooked chicken, shredded or diced
04 -
1 cup carrots, diced
05 -
1/2 cup celery, diced
06 -
1 cup frozen peas
07 -
1/2 cup frozen corn
→ Velvety Heart
08 -
1/2 cup unsalted butter
09 -
1/2 cup all-purpose flour
10 -
2 cups chicken broth
11 -
1 cup whole milk
12 -
1/2 cup heavy cream
→ Aromatic Whispers & Seasoning
13 -
1 cup yellow onion, diced
14 -
2 cloves garlic, minced
15 -
1 tsp fresh thyme, chopped
16 -
Salt and black pepper to taste
17 -
Pinch of ground nutmeg
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Unroll one package of 2 (14.1 oz) refrigerated pie crusts (Golden Flaky Crown) and gently press one crust into a 9-inch pie plate. Trim edges if necessary, leaving a slight overhang. Set aside the second crust for the top.
02 -
In a large pot or Dutch oven, melt 1/2 cup unsalted butter (Velvety Heart) over medium heat. Add 1 cup yellow onion, diced, 1 cup carrots, diced, and 1/2 cup celery, diced (Savory Centerpiece). Cook for 5-7 minutes until softened. Stir in 2 cloves garlic, minced, and 1 tsp fresh thyme, chopped (Aromatic Whispers & Seasoning) for 1 minute more.
03 -
Sprinkle 1/2 cup all-purpose flour (Velvety Heart) over the sautéed vegetables. Cook, stirring constantly, for 2 minutes to create a roux. This forms the creamy base for your Best Homemade Chicken Pot Pie Recipe, ensuring a rich, thick filling.
04 -
Gradually whisk in 2 cups chicken broth (Velvety Heart), then 1 cup whole milk (Velvety Heart), and finally 1/2 cup heavy cream (Velvety Heart). Bring the mixture to a gentle simmer, stirring frequently, until the sauce thickens to your desired consistency.
05 -
Remove from heat. Stir in 2 cups cooked chicken, shredded or diced (Savory Centerpiece), 1 cup frozen peas, and 1/2 cup frozen corn (Savory Centerpiece). Season generously with salt and black pepper to taste, and a pinch of ground nutmeg (Aromatic Whispers & Seasoning). This completes the delicious filling for your Best Homemade Chicken Pot Pie Recipe.
06 -
Pour the chicken filling into the prepared pie crust. Place the second refrigerated pie crust (Golden Flaky Crown) over the filling. Crimp the edges to seal, then cut several slits in the top for steam to escape. Brush the top crust with 1 large egg, beaten (Golden Flaky Crown).
07 -
Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, loosely tent with foil. For the Best Homemade Chicken Pot Pie Recipe, ensure the internal temperature reaches 165°F (74°C).
08 -
Let the Best Homemade Chicken Pot Pie Recipe rest for 10-15 minutes before slicing and serving. This allows the filling to set, preventing it from being too runny when cut.
# Notes:
01 -
For extra flavor, roast your chicken with herbs before shredding. Leftover rotisserie chicken works wonderfully for quick prep.
02 -
Leftover pot pie can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
Feel free to customize the vegetables! Broccoli florets, diced potatoes, or green beans can be excellent additions or substitutions.
04 -
Serve this hearty pot pie with a simple side salad or some crusty bread to complete a comforting meal.
# Tools You'll Need:
01 -
9-inch pie dish
02 -
Large skillet
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
07 -
Pastry brush
# Nutrition Facts (Per Serving):
Calories: 608 kcal
Total Fat: 39 g
Total Carbohydrate: 41 g
Protein: 26 g