Homemade Cinnamon Applesauce: Easy & Warm (Print Version)
Homemade applesauce with warm cinnamon spice. This easy recipe creates a comforting, flavorful side dish or snack in under 30 minutes. Simple ingredients.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Orchard's Core
01 -
1 1/2 lbs Gala apples, peeled, cored, and roughly chopped
02 -
1 1/2 lbs Honeycrisp apples, peeled, cored, and roughly chopped
03 -
1/2 lb Granny Smith apples, peeled, cored, and roughly chopped
→ Warm Cinnamon Kiss
04 -
1/4 cup granulated sugar (adjust to desired sweetness)
05 -
2 tsp ground cinnamon
06 -
1/4 tsp ground nutmeg
07 -
1/8 tsp ground cloves
08 -
1/2 tsp pure vanilla extract
→ Simmering Essentials
09 -
1/2 cup water
10 -
1 tbsp fresh lemon juice
11 -
Pinch of sea salt
→ Optional Finishing Touch
12 -
1 tbsp unsalted butter
13 -
Extra pinch of ground cinnamon, for serving
# Instructions:
01 -
Peel, core, and roughly chop 1 1/2 lbs Gala apples, 1 1/2 lbs Honeycrisp apples, and 1/2 lb Granny Smith apples (Orchard's Core). This blend of apples is key for a balanced flavor in your Easy Homemade Applesauce Recipe (Warm Cinnamon).
02 -
In a large pot or Dutch oven, combine the chopped apples, 1/2 cup water, 1 tbsp fresh lemon juice, and a pinch of sea salt (Simmering Essentials). Stir in 1/4 cup granulated sugar, 2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/8 tsp ground cloves (Warm Cinnamon Kiss).
03 -
Bring the mixture to a gentle simmer over medium heat. Reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until the apples are very tender. This slow simmer develops the rich flavors for your Easy Homemade Applesauce Recipe (Warm Cinnamon).
04 -
Remove the pot from the heat. For a chunky texture, mash the apples with a potato masher. For a smoother applesauce, use an immersion blender or carefully transfer to a regular blender and process until desired consistency is reached.
05 -
Stir in 1/2 tsp pure vanilla extract (Warm Cinnamon Kiss). If desired, add 1 tbsp unsalted butter (Optional Finishing Touch) for extra richness and a silky texture. This step elevates the overall taste of your Easy Homemade Applesauce Recipe (Warm Cinnamon).
06 -
Taste the applesauce and adjust sweetness or spices as needed. Serve warm, optionally garnished with an extra pinch of ground cinnamon (Optional Finishing Touch). Enjoy this comforting and flavorful Easy Homemade Applesauce Recipe (Warm Cinnamon)!
# Notes:
01 -
Feel free to experiment with different apple varieties! For a tarter applesauce, increase the Granny Smith quantity. For sweeter, use more Gala or Honeycrisp.
02 -
Store leftover applesauce in an airtight container in the refrigerator for up to 7-10 days. It also freezes well for up to 3 months.
03 -
This warm cinnamon applesauce is delicious on its own, or as a side with pork, chicken, pancakes, or stirred into oatmeal and yogurt.
04 -
The 1/4 cup granulated sugar is a starting point. Taste your apples after simmering and add more sugar, 1 tablespoon at a time, until it reaches your preferred sweetness.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Vegetable peeler
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Potato masher or immersion blender
# Nutrition Facts (Per Serving):
Calories: 189 kcal
Total Fat: 2 g
Total Carbohydrate: 44 g
Protein: 1 g