Homemade Garlic Butter Sauce Recipe for Every Occasion (Print Version)
Learn how to make the perfect homemade garlic butter sauce in minutes! A versatile condiment for all your favorite meals.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free option available
# Ingredients:
→ Main Ingredients
01 -
1 cup (2 sticks) unsalted butter
02 -
8-10 cloves garlic, minced
03 -
1/4 cup chopped fresh parsley
→ Seasonings & Spices
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
1/4 teaspoon red pepper flakes (optional)
→ Optional Extras
07 -
1 tablespoon lemon juice
# Instructions:
01 -
In a medium saucepan over medium heat, melt the butter. Keep a close eye on it, stirring occasionally.
02 -
Once the butter is melted, add the minced garlic. Cook for about 2-3 minutes, stirring frequently, until fragrant and lightly golden.
03 -
Reduce the heat to low and simmer for another minute or two. Stir in the salt, pepper, and lemon juice (if using). Taste and adjust seasonings as needed.
04 -
Remove from heat and stir in the fresh parsley.
05 -
If you’re feeling adventurous, stir in the red pepper flakes for a little heat.
06 -
Serve the garlic butter sauce immediately over your favorite dish.
# Notes:
01 -
Don’t overcrowd the pan when sautéing the garlic – it’ll steam instead of sautéing.
02 -
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring constantly.
03 -
Rosemary works surprisingly well as a herb substitute.
04 -
Serve over pasta, steak, chicken, vegetables, or even popcorn!
# Equipment Needed:
01 -
Medium saucepan
# Nutrition (Per Serving):
Calories: Approximately 800 calories per serving
Total Fat: 80 grams
Total Carbohydrate: 5 grams
Protein: 2 grams