Homemade Peach Sorbet Recipe: A Sweet Summer Treat (Print Version)
This peach sorbet recipe is the perfect sweet and refreshing dessert for summer, made with fresh peaches and simple ingredients.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 cups ripe peaches
02 -
1 cup sugar
03 -
2 tablespoons lemon juice
04 -
½ cup water
→ Seasonings & Spices
05 -
Pinch of salt
06 -
1 teaspoon vanilla extract (optional)
→ Garnish & Toppings
07 -
Fresh berries
08 -
Honey
09 -
Chopped nuts
→ Optional Extras
10 -
Liqueur (Grand Marnier, etc.)
# Instructions:
01 -
Wash, peel, and chop the peaches into small pieces. Don’t stress about making them perfectly uniform; it doesn’t matter!
02 -
Combine peaches, sugar, lemon juice, water, and salt in a saucepan. Simmer until soft and juicy (about 10-15 minutes), stirring occasionally.
03 -
Let cool slightly. Blend with an immersion blender until completely smooth. If you don’t have one, use a regular blender carefully!
04 -
Stir in vanilla extract if using. Give it a good mix!
05 -
Pour into a freezer-safe container and freeze for at least 4 hours, or until solid. Overnight is best!
06 -
Let it sit out for 10-15 minutes to soften before scooping. Enjoy immediately!
# Notes:
01 -
Don't over-blend the peach mixture; a little texture is nice.
02 -
Store in an airtight container in the freezer for up to 2 weeks.
03 -
Nectarines or mangoes work well as substitutes for peaches.
04 -
Serve with fresh berries, a drizzle of honey, or a sprinkle of chopped nuts.
# Equipment Needed:
01 -
Saucepan
02 -
immersion blender (or regular blender)
03 -
freezer-safe container
# Nutrition (Per Serving):
Calories: Approx. 200 calories per serving
Total Fat: 1 gram
Total Carbohydrate: 50 grams
Protein: 2 grams