Homestyle Salisbury Steak Recipe with Rich Mushroom Gravy (Print Version)

Learn to make a comforting Homestyle Salisbury Steak Recipe. Tender beef patties smothered in a savory mushroom gravy, just like Grandma made.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Contains Beef

# Ingredients:

→ For the Salisbury Steaks

01 - 1.5 lbs ground beef (80/20 chuck)
02 - 1/2 yellow onion, finely minced
03 - 1/2 cup panko breadcrumbs
04 - 1 large egg
05 - 1 tbsp Worcestershire sauce
06 - 1 tsp garlic powder
07 - 1/2 tsp onion powder
08 - Salt and freshly ground black pepper, to taste

→ For the Rich Mushroom Gravy

09 - 8 oz cremini mushrooms, sliced
10 - 2 tbsp unsalted butter
11 - 2 tbsp all-purpose flour
12 - 2 cups low-sodium beef broth
13 - 2 tbsp ketchup
14 - 1 tsp Dijon mustard
15 - Salt and freshly ground black pepper, to taste

→ Pantry Staples & Finishing Touches

16 - 1 tbsp olive oil
17 - Fresh parsley, chopped (optional, for garnish)

# Instructions:

01 - In a large bowl, gently combine the ground beef, minced onion, panko breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, a good pinch of salt, and a generous crack of black pepper. The key here is *gentle* mixing. Overworking the meat makes for tough patties, and we want tender, melt-in-your-mouth Salisbury steaks! Divide the mixture into four equal portions and form them into oval-shaped patties, about 3/4-inch thick. Don't stress if they're not perfectly uniform; mine rarely are!
02 - Heat a large, heavy-bottomed skillet (cast iron is my favorite for this!) over medium-high heat with a tablespoon of olive oil. Once shimmering, carefully place the patties in the skillet, making sure not to overcrowd the pan. You might need to do this in batches. Sear for about 3-4 minutes per side, until they're beautifully browned and have a nice crust. This browning, my friends, is where all the flavor starts! Remove the seared patties to a plate and set aside. They won't be cooked through, and that's perfectly fine.
03 - Reduce the heat to medium. Add the unsalted butter to the same skillet, scraping up any delicious browned bits from the bottom – that's pure flavor! Once the butter is melted, toss in your sliced cremini mushrooms. Sauté them until they're softened and have released their liquid, about 5-7 minutes. They'll smell wonderfully earthy at this point. This step is crucial for that deep mushroom flavor.
04 - Sprinkle the all-purpose flour over the sautéed mushrooms and stir constantly for about 1-2 minutes. You're making a roux here, which thickens the gravy and adds a nutty flavor. It might look a little clumpy, but don't panic! Keep stirring until the flour is fully incorporated and has a slightly golden, toasted smell. This is where I always remind myself to be patient, unlike that one gravy-gate incident!
05 - Gradually whisk in the beef broth, a little at a time, until smooth. Keep whisking to avoid any lumps. Seriously, whisk like your life depends on it! Then, stir in the Worcestershire sauce, ketchup, and Dijon mustard. Bring the gravy to a gentle simmer, stirring occasionally, and let it thicken for about 3-5 minutes. It should coat the back of a spoon. Taste it here, and adjust salt and pepper as needed. This is the magic part where it all comes together!
06 - Return the seared Salisbury steak patties to the skillet, nestling them into that glorious mushroom gravy. Reduce the heat to low, cover the skillet, and let everything simmer for 10-15 minutes, or until the patties are cooked through and have absorbed all that delicious gravy flavor. The smell, oh, the smell will be incredible! Serve immediately, perhaps with a sprinkle of fresh parsley if you're feeling fancy.

# Notes:

01 - Don't overmix the meat, or your Salisbury steaks will be tough! I learned that the hard way.
02 - The gravy can be made ahead and gently reheated, but add a splash of broth if it's too thick.
03 - If you don't have fresh mushrooms, canned works in a pinch, but the flavor won't be as deep.
04 - Serve these Salisbury steaks over mashed potatoes to catch all that glorious gravy.

# Equipment Needed:

01 - Large skillet (cast iron recommended)
02 - mixing bowls
03 - whisk

# Nutrition (Per Serving):

Calories: 550 Calories
Total Fat: 35g
Total Carbohydrate: 25g
Protein: 30g

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