Homestyle Turkey Ham, Onion, Tomato Pie (Print Version)

Turkey Ham, Onion, Tomato Pie: A comforting, savory dish perfect for weeknights! Easy to make, full of flavor, and a guaranteed family pleaser.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 6-8 Servings
Difficulty: Intermediate
Cuisine: American (Homestyle)
Dietary: Contains Dairy, Gluten, Egg, Meat

# Ingredients:

→ For the Pie's Foundation

01 - 1 (9-inch) refrigerated pie crust

→ The Savory Filling Stars

02 - 1 tbsp butter or olive oil
03 - 1 large yellow onion, thinly sliced
04 - 1 cup diced cooked turkey ham
05 - 2 medium fresh tomatoes, thinly sliced

→ The Creamy Heart

06 - 3 large eggs
07 - 1 cup whole milk
08 - 1 cup shredded sharp cheddar cheese

→ Flavor Boosters

09 - 1 tsp Dijon mustard
10 - 1/2 tsp dried thyme
11 - 1/2 tsp salt (or to taste)
12 - 1/4 tsp black pepper (or to taste)

# Instructions:

01 - First things first, roll out that pie crust and nestle it into your 9-inch pie plate. Trim the edges and crimp 'em however you like – sometimes mine look rustic, sometimes they look like a five-year-old did it, and that’s okay! Prick the bottom with a fork a few times. Now, here's where I always try not to forget: blind bake it! Pop it into a preheated oven at 375°F (190°C) for about 10-12 minutes until it's just lightly golden. This helps prevent a soggy bottom, a mistake I’ve made more times than I care to admit. Let it cool a bit while you get the filling ready.
02 - While your crust cools, grab a large skillet and melt a tablespoon of butter or a drizzle of olive oil over medium heat. Toss in your sliced yellow onions. Now, this is where patience pays off, hon. Cook them down slowly, stirring occasionally, for about 8-10 minutes until they’re soft, translucent, and just starting to caramelize. They’ll smell so sweet and amazing, you'll want to just eat them straight from the pan! This step really builds the flavor base for our Turkey Ham, Onion, Tomato Pie, so don't rush it. I once got impatient and they were still a bit too crunchy, not ideal.
03 - Once the onions are ready, spread them evenly over the bottom of your cooled, blind-baked pie crust. Next, scatter the diced turkey ham over the onions. Then, arrange your sliced fresh tomatoes in a pretty single layer on top of the ham. I always try to make it look nice, but honestly, once it bakes, it's all delicious chaos anyway! This layering ensures every slice of Turkey Ham, Onion, Tomato Pie gets a bit of everything.
04 - In a medium bowl, whisk together the large eggs, whole milk, Dijon mustard, dried thyme, salt, and black pepper. Whisk it really well until everything is combined and a little frothy. This is the creamy heart of your Turkey Ham, Onion, Tomato Pie, so make sure it’s seasoned just right. Give it a little taste – remember, you can always add more seasoning, but you can’t take it away!
05 - Carefully pour the egg mixture over the layers of onions, turkey ham, and tomatoes in your pie crust. Try to distribute it evenly so it seeps into all the nooks and crannies. Then, sprinkle the shredded cheddar cheese generously over the top. I sometimes go a little overboard with the cheese, but hey, you can never have too much, right? It'll get all golden and bubbly, which is just the best.
06 - Pop your beautiful Turkey Ham, Onion, Tomato Pie into that same 375°F (190°C) oven. Bake for about 35-45 minutes, or until the crust is golden brown, the filling is set (a knife inserted near the center comes out clean), and the cheese is bubbly and slightly browned. It'll smell absolutely divine! Let it cool on a wire rack for at least 10-15 minutes before slicing. This cooling time is crucial; it helps the pie set up properly. I know it's hard to wait, but trust me, it’s worth it for a clean slice.

# Notes:

01 - Don't rush the crust, hon, it's worth the chill time!
02 - This pie actually tastes even better the next day, trust me on that.
03 - Swap out the turkey ham for cooked chicken or even some crumbled sausage if you're feeling adventurous.
04 - A sprinkle of fresh parsley right before serving just makes it pop visually.

# Equipment Needed:

01 - 9-inch pie plate
02 - large skillet
03 - mixing bowls
04 - whisk

# Nutrition (Per Serving):

Calories: ~450 kcal
Total Fat: ~28g
Total Carbohydrate: ~30g
Protein: ~20g

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