How to Make Mouthwatering Blackstone Ramen Noodles (Print Version)
Learn how to prepare flavorful Blackstone Ramen Noodles with ease. A quick and hearty meal for weeknights or gatherings.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian Fusion
Dietary: Gluten-Free option available
# Ingredients:
→ Main Ingredients
01 -
Ramen noodles (thicker variety)
02 -
Chicken broth (or beef/vegetable)
03 -
Soy sauce
→ Seasonings & Spices
04 -
Fresh garlic (minced)
05 -
Fresh ginger (grated)
06 -
Sesame oil
→ Garnish & Toppings
07 -
Scallions (sliced)
08 -
Sesame seeds
→ Optional Extras
09 -
Soft-boiled eggs
10 -
Mushrooms
11 -
Cooked chicken or pork
# Instructions:
01 -
Whisk together broth, soy sauce, sesame oil, ginger, and garlic in a saucepan. Bring to a simmer.
02 -
Cook ramen noodles according to package directions, but don't overcook them!
03 -
Heat Blackstone griddle. Add noodles in a single layer and cook until crispy and golden brown.
04 -
Divide crispy noodles among bowls. Ladle hot broth over noodles. Garnish with scallions and sesame seeds.
05 -
Add soft-boiled eggs, mushrooms, or leftover chicken/pork as desired.
06 -
Serve immediately and enjoy the delicious flavors!
# Notes:
01 -
Don't overcook the noodles!
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Shirataki noodles are a good lower-carb alternative.
04 -
Serve with kimchi or edamame for a complete meal.
# Equipment Needed:
01 -
Blackstone griddle
02 -
saucepan
# Nutrition (Per Serving):
Calories: 450 Calories
Total Fat: 15 grams
Total Carbohydrate: 60 grams
Protein: 25 grams