Irish Cream Cheesecake: A Decadent Dessert (Print Version)
Indulge in this Irish Cream Cheesecake. A creamy, decadent dessert that's perfect for special occasions or a cozy treat!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 90 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Dairy, Gluten
# Ingredients:
→ Main Ingredients
01 -
16 oz Cream Cheese
02 -
1 ½ cups Granulated Sugar
03 -
3 Large Eggs
04 -
½ cup Irish Cream Liqueur
05 -
8 oz Sour Cream
06 -
1 tsp Vanilla Extract
→ Crust Ingredients
07 -
1 box Graham Crackers
08 -
6 tbsp Melted Butter
09 -
2 tbsp Sugar
→ Garnish & Toppings
10 -
Fresh Berries
11 -
Chocolate Shavings
→ Optional Extras
12 -
Green Food Coloring
13 -
Coffee Liqueur
# Instructions:
01 -
Crush graham crackers, combine with melted butter and sugar, and press into a springform pan.
02 -
Beat cream cheese and sugar until smooth and creamy. This is where you'll get a good arm workout!
03 -
Beat in eggs one at a time, then stir in Irish cream and vanilla. Don't overmix!
04 -
Gently fold in sour cream until just combined. Be gentle, it's a delicate step.
05 -
Bake at 350°F (175°C) for 50-60 minutes, or until set around the edges but slightly jiggly in the center.
06 -
Let cool completely in the oven with the door ajar, then refrigerate for at least 4 hours, or preferably overnight.
# Notes:
01 -
Don’t overbake the cheesecake; a slightly jiggly center is okay.
02 -
Store leftover cheesecake in the refrigerator for up to 5 days.
03 -
Amaretto can be a tasty substitute for Irish cream liqueur.
04 -
Serve with fresh berries and a cup of coffee for the ultimate indulgence.
# Equipment Needed:
01 -
Springform pan
02 -
food processor (optional)
03 -
mixing bowls
04 -
whisk
05 -
oven
# Nutrition (Per Serving):
Calories: 350 calories per serving (approx)
Total Fat: 20g
Total Carbohydrate: 35g
Protein: 6g