Irish Cream Cheesecake: A Dreamy Dessert (Print Version)
Indulge in this luscious Irish Cream Cheesecake. A creamy, decadent dessert that's perfect for any celebration!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 80 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Dairy, Gluten (Crust)
# Ingredients:
→ Main Ingredients
01 -
16 oz cream cheese
02 -
1 cup granulated sugar
03 -
3 large eggs
04 -
1/2 cup Irish cream liqueur
05 -
1 tsp vanilla extract
→ Crust Ingredients
06 -
1 (9-inch) pre-made graham cracker crust
→ Topping
07 -
1 cup heavy whipping cream
08 -
Powdered sugar (optional)
→ Optional Extras
09 -
Chocolate shavings
10 -
Fresh berries
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This is crucial to prevent sticking!
02 -
Beat cream cheese and sugar until smooth and creamy. No lumps allowed!
03 -
Beat in eggs one at a time, then stir in Irish cream and vanilla. Don't overmix!
04 -
Pour batter into prepared crust. Gently tap pan to remove air bubbles.
05 -
Bake for 50-60 minutes, or until set around edges and center is slightly jiggly.
06 -
Cool completely in oven with door ajar, then refrigerate for at least 4 hours, or overnight.
07 -
Whip heavy cream until stiff peaks form. Add powdered sugar if desired. Spread on top.
# Notes:
01 -
Room temperature ingredients are essential for a smooth cheesecake.
02 -
Store leftovers in the refrigerator for up to 3 days, tightly covered.
03 -
Amaretto liqueur can be a delicious substitute for Irish cream.
04 -
Serve with fresh berries and a drizzle of chocolate sauce for an extra special treat.
# Equipment Needed:
01 -
9-inch springform pan
02 -
mixer (stand or hand)
03 -
baking sheet
# Nutrition (Per Serving):
Calories: 400 calories (per serving)
Total Fat: 25g
Total Carbohydrate: 40g
Protein: 6g