Irresistible Blackstone Bourbon Chicken Recipe (Print Version)
Discover this easy Blackstone Bourbon Chicken recipe – juicy, flavorful, and perfect for any dinner night.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using tamari instead of soy sauce)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
1/2 cup bourbon
03 -
1/4 cup soy sauce
04 -
2 tablespoons brown sugar
→ Seasonings & Spices
05 -
4 cloves garlic, minced
06 -
1 tablespoon grated fresh ginger
07 -
1 teaspoon sesame oil
→ Garnish & Toppings
08 -
Chopped green onions
09 -
Sesame seeds (optional)
→ Optional Extras
10 -
Steamed rice
11 -
Noodles
12 -
Steamed vegetables
# Instructions:
01 -
In a bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, and sesame oil. Add chicken and marinate for at least 30 minutes (or overnight!).
02 -
Preheat your Blackstone griddle to medium-high heat. Make sure it’s nice and hot before adding chicken!
03 -
Remove chicken from marinade and sear on the hot griddle for 3-4 minutes per side, until nicely browned.
04 -
In a small bowl, whisk together cornstarch and 2 tablespoons of water. Pour remaining marinade into a saucepan, bring to a simmer, and whisk in cornstarch slurry until thickened.
05 -
Add seared chicken to the sauce and simmer for a few minutes until cooked through.
06 -
Serve immediately over rice or noodles. Garnish with green onions and sesame seeds (optional).
# Notes:
01 -
Don't overcrowd the griddle when searing the chicken; work in batches if needed.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
03 -
Maple syrup can be used as a substitute for brown sugar in a pinch.
04 -
Serve with steamed rice, noodles, and your favorite veggies for a complete meal.
# Equipment Needed:
01 -
Blackstone griddle (or large skillet)
02 -
saucepan
03 -
mixing bowls
# Nutrition (Per Serving):
Calories: 450 calories (per serving)
Total Fat: 20 grams
Total Carbohydrate: 30 grams
Protein: 35 grams