Irresistible Fresh Southern Peach Cobbler Recipe (Print Version)
Learn how to make the best Fresh Southern Peach Cobbler! Sweet, juicy peaches and a buttery crust make this the ultimate summertime dessert.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 80 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Gluten-Free (adaptable)
# Ingredients:
→ Main Ingredients
01 -
6 cups fresh peaches, peeled and sliced
02 -
1 cup granulated sugar
03 -
2 cups all-purpose flour
→ Seasonings & Spices
04 -
1 teaspoon ground cinnamon
05 -
1 teaspoon salt
→ Garnish & Toppings
06 -
Vanilla ice cream
07 -
Whipped cream
→ Optional Extras
08 -
1/2 cup pecans or walnuts
09 -
1 teaspoon nutmeg
# Instructions:
01 -
Wash, peel, and slice the peaches. Toss with 1/2 cup sugar and cinnamon.
02 -
Whisk together flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk and vanilla.
03 -
Pour peaches into a greased 9x13 inch baking dish. Top with the crumble mixture.
04 -
Bake at 375°F (190°C) for 45-50 minutes, or until golden brown and bubbly.
05 -
Let cool slightly before serving. Serve warm with ice cream or whipped cream.
06 -
Dig in and savor the sweet, warm, comforting taste!
# Notes:
01 -
Don't overmix the crust!
02 -
Store leftovers in the fridge for up to 3 days.
03 -
Blueberries or raspberries work well as substitutes for peaches.
04 -
Serve with a scoop of vanilla ice cream!
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
pastry blender or fork
# Nutrition (Per Serving):
Calories: 350 calories (per serving)
Total Fat: 18 grams
Total Carbohydrate: 45 grams
Protein: 4 grams